The restaurant will cater to diverse tastes and age groups. The cafe will serve authentic boba tea, freshly baked Japanese “Jiggly Cheesecake”, exclusively crafted Japanese desserts and breads, and made-on-order street food from Japan.
The group has launched their first takeaway store out of Hotel Baseraa on 13th July 2020, soon to be followed by 3 other takeaway centers across the city.
Their team of highly skilled and seasoned chefs makes sure that they deliver high quality & hygienic food packaging with an extraordinary food delivery experience.
In an exclusive interaction with Restaurant India, Abhishek Sarwate & Shweta Tare Sarwate of Utopian Smoothies talks about starting a smoothie brand that boasts of nutrition and healthy ingredients.
In an interview to Restaurant India Uday Malhotra, Co-founder, Kneed talks about the growing demand for healthy, artisanal and gluten-free, vegan products in bakery industry.