Startup

New store demonstrates Starbucks vision for business expansion and long-term commitment in India.

Chai Point not only sells the beverage at its stores, but is also actively selling its packaged products both online and offline

Recently at a Dark Kitchen conference held by Indian Restaurant Congress in Bangalore, speakers talked about the opportunities and challenges that…

In an e-mail conversation with Restaurant India, Ravi Gupta CEO Nukkadwala talked about his cloud kitchen brands, what challenges he faces in…

Talking to Restaurant India Jayant Gandhi of Jungle Jamboree talks about creating theme based restaurants.

Talking to Restaurant India, Rajshree Maheshwari, Founder, Matcha Culture talks about healthy beverages.

In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and…

Talking to Restaurant India, Susmitha Subbaraju, Partner, Carrots shared about starting Bengaluru's first vegan cafe.

In a telephonic conversation with Restaurant India, Mahima Purohit shares her idea of starting the salad bar.

In an interview to Restaurant India, Nisarg Doshi and Vivek Jhaveri, Jitasa Hospitality talks about the idea of starting a Mexican delivery brand.

In an email interaction with Restaurant India, Alina Alam shares her idea of starting Mitti Cafe.

In an interview with Restaurant India, Charu Vashisht Sahni, Owner, Time Machine talks about opening Noida's biggest bar.

"Though a difficult industry, it's also an industry that never dies", says Rohit Maingi, managing Partner, Bottles & Barrels.

Anuj Rakyan's startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.

In conversation with Restaurant India, Varun Puri, Founder, Viva Hospitality talks about the other side of the industy an how he has managed to…