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The Food Safety and Standards Authority of India (FSSAI), the country's main food regulator, is leading this change with strict new regulations that are transforming not…- By - Mahak Sharma
- Sep, 18 2025 / 1 MIN READ
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By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both international cuisine and…- By - Saptopriya Ghosal
- Sep, 18 2025 / 1 MIN READ
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Each dish, from Gujarat to Kerala, has a unique taste and texture. Steaming highlights the natural flavor of ingredients. It also keeps nutrients intact.- By - Saptopriya Ghosal
- Sep, 18 2025 / 1 MIN READ
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All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display the 5% GST charge.- By - Nusra
- Sep, 18 2025 / 1 MIN READ
People
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant reinvention, and sharply defined brand identity.- By - Vijetha Iyer
- Sep, 16 2025 / 7 MIN READ
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and TAT.- By - Vijetha Iyer
- Sep, 03 2025 / 6 MIN READ
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef will refresh the resort’s menus with dishes that…- By - Vijetha Iyer
- Aug, 11 2025 / 8 MIN READ
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation from a modest 30-cover eatery into a 185-cover…- By - Vijetha Iyer
- Jul, 28 2025 / 8 MIN READ
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