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Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on promoting local specialty…- By - Saumyangi Yadav
- Oct 29, 2025 / 1 MIN READ
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In his new role, he will oversee the end-to-end functioning of Fortune Select Siliguri, focusing on enhancing guest experiences and strengthening the brand’s regional…- By - Vijetha Iyer
- Oct 29, 2025 / 1 MIN READ
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The move not only signifies an evolution in taste but also reflects a broader shift in the Indian market toward premium, well-aged spirits that combine heritage with…- By - Saptopriya Ghosal
- Oct 29, 2025 / 1 MIN READ
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Designed as illuminated experiential carts, the kiosks are built to reflect the premium atmosphere of PVR cinemas while staying true to 1.5 Degree’s sustainability-focused…- By - Saptopriya Ghosal
- Oct 29, 2025 / 1 MIN READ
Article
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.- By - Vijetha Iyer
- Oct 29, 2025 / 7 MIN READ
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…- By - Vijetha Iyer
- Oct 28, 2025 / 8 MIN READ
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.- By - Vijetha Iyer
- Oct 24, 2025 / 5 MIN READ
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.- By - Vijetha Iyer
- Oct 23, 2025 / 4 MIN READ
Where tradition, flavour and design unite to create an immersive Indian dining experience unlike any other in the region.- By - Nusra
- Oct 22, 2025 / 4 MIN READ
What's Hot
Walk around Mahabaleshwar and you’ll notice the food culture is a mashup of Maharashtrian, Parsi, and Konkani flavors. That means bold spices, super-…- By - Mahak Sharma
- / 11 MIN READ
Marathi cuisine is deeply connected to Maharashtra’s roots and traditions. It is simple yet rich, spicy yet balanced, and always full of heart.- By - Saptopriya Ghosal
- / 11 MIN READ
Exploring India’s traditional cuisines is like taking a journey through time and taste. Each dish tells a story — one that belongs to farmers, royal…- By - Saptopriya Ghosal
- / 11 MIN READ
Ginger beer is having a real moment to shine in India. It’s not just used for cocktails anymore; people are actually reaching for it as a refreshing…- By - Mahak Sharma
- / 10 MIN READ
From the timeless Scotch of Glenfiddich to the smooth harmony of Hibiki, these imported whiskies showcase the art of global whisky-making.- By - Saptopriya Ghosal
- / 12 MIN READ
People
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.- By - Saptopriya Ghosal
- Oct 09, 2025 / 5 MIN READ
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a successful casual dining brand in the Indian market.- By - Nusra
- Oct 07, 2025 / 11 MIN READ
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained its success over the past 35 years by redefining…- By - Vijetha Iyer
- Sep 30, 2025 / 9 MIN READ
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune, Chennai, Ahmedabad, and Lucknow by 2030.- By - Vijetha Iyer
- Sep 24, 2025 / 5 MIN READ
Know about Food Service
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