Startup

In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…

Brands like these showcase the innovation and the advancements in the coffee business.

At Indian Restaurant Congress, Pravesh Pandey, Director, The Byg Brewsky Brewing Company unfolds the successful journey of this iconic brand.

In an interview to Restaurant India, Pawan Kochhar, Owner - Orza talks about redefining the divergent experiences.

In an interview to Restaurant India, Chef Janeya talks about her culinary stint.

Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.

In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and…

Talking to Restaurant India, Anthony Wilson, Mixologist at Str8up shares about his roller-coaster ride in the food industry.

In conversation with Restaurant India, Angad Batra, Owner, Amalfi talks about his foodpreneur journey.

Talking to Restaurant India, Harshit Arora, Co-Partner, After Stories talks about his venture.

In an interaction with Restaurant India, Saket Agarwal, Owner, Wood House-The Pet Cafe talks about his love for animals and birds and how he came…

In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…

In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food…

In an e-mail interaction with Restaurant India, Simant Tyagi, Co-owner, Hyjack talks about his idea behind establishing a resto-bar of his own.

In conversation with Restaurant India, Anubhav Dubey, Co-owner, Chai Sutta Bar talks about his foodpreneur journey and how he is trying to blend…