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2026
February
09
News
Restaurant India News: Nisaki Launches Pinkanté, its First Ready-to-Drink Cocktail in Goa
Restaurant India News: JW Marriott Hotel Bengaluru Appoints Chef Mohammad Amir Qureshi as Sous Chef at Spice Terrace
Restaurant India News: Barcelos Debuts in Nagpur, Eyes ₹100 Cr Expansion in India
Restaurant India News: Dupion Brings an Intimate Cocktail Experience to Jaipur
Restaurant India News: Pizza No Cap Launches in Bengaluru as a Chef-Led, Evolving Pizza Workshop
Restaurant India News: Frank’s Hot Dogs Launches 14th Store in Gurugram, Eyes 300 Outlets in 5 Years
Restaurant India News: Sheraton Grand Pune Bund Garden Hotel Appoints Pramod Chougale as the Executive Chef
Restaurant India News: Shangri-La Bengaluru Appoints Rakesh Ramachandran as Director of Events
Article
National Pizza Day: How Pizza is Driving India’s QSR Growth
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