Chef Nishant Choubey continues to redefine progressive Indian cuisine on the global stage.
Starting his journey at The Oberoi, followed by a significant stint at Madinat Jumeirah,
Dubai, he mastered his craft in specialty restaurants like Pier Chic, Sagreto, and Khayamat.
His expertise later extended into pre-opening leadership roles for renowned names such as
Roseate Hotels (formerly Dusit Devarana) and Olive Bar and Kitchen.
Chef Nishant is no stranger to the world, being a consulting chef for Michelin Plated Indus
(Bangkok), a corporate chef for the Seinan Group (Tokyo) and is the Co-Founder of Street
Storyss Bangalore (a vegetarian craft kitchen). Alongside winning the Iron Chef Challenge
2018 in Bangkok, Chef Nishant has also won a gold medal at Aahar.
Delhi-based, Choubey has hosted several successful pop-ups in Japan, Canada, South Africa,
Kenya, and Spain on progressive Indian cuisine. Indian cuisine being his forte has allowed
him to share his vision on regional Indian food at Michigan and Indianapolis universities
within the US. Nishant has also cooked for various well-known figures, the recent one being
for the President of Montenegro at a special event. The culinary belief on Jain philosophy
was resonated at a special affair at Adanis hospitality, adding another feather in the
talented chef’s cap! Have recently signed for India Gate as their Brand Chef.
One of his latest projects titled ‘Tokyo Mitahiwala’, a passion project whose launch has
created a unique sensation in the world. Deeply passionate about innovation, Chef Nishant is
often found in the kitchen experimenting with recipes & giving them a unique twist.
RI PASS