Chef Matteo Fracalossi is a skilled chef with over three decades of experience in the art of
gastronomy. His journey began in Italy in 1998, where his passion for food was nurtured and
refined through meticulous training. A significant milestone in his career was his five-year
tenure at Villa Crespi, working alongside the renowned Chef Antonino Cannavacciuolo, where
his contributions helped the restaurant earn its second Michelin star, cementing his
reputation for culinary excellence.
His expertise spans continents, with key roles in Russia, Qatar, Vietnam, Malaysia, and
Saipan. These global experiences have enriched his culinary repertoire, allowing him to
master diverse cuisines while gaining a profound understanding of international culinary
traditions.
In 2016, Chef Fracalossi joined the Hyatt family, where his innovative approach and
unwavering dedication to excellence earned him widespread recognition. Known for blending
tradition with creativity, his culinary philosophy celebrates the harmony of flavours,
artistry, and precision, captivating food enthusiasts across the globe
RI PASS