Beyond the Plate: How CSR is Reshaping the Restaurant Industry
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
How Emotional Intelligence Help Restaurants Create a More Personalised Experience
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
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How AI is Helping Restaurants Reduce Operational Costs
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
  • By - Nusra
  • / 5 MIN READ
How Online Reputation Can Skyrocket Your Restaurant Profits: The Ultimate Guide
Reputation is everything, and how you manage it can make or break your restaurant.
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
  • By - Nusra
  • / 4 MIN READ
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
4 Reasons Why it’s Time to Merge Physical and Digital
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
How AI and blockchain is Shaping the Future of Sustainable Food Production
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
The Digital Dinner: How Technology is Crafting the Future of Restaurants
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
How AI is Helping Cloud Kitchen Biz Grow
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
McDonald's India- North and East adds noodle masala to its fries, nuggets
Priced at Rs 20, Noodle Masala seasoning is a limited time addition to McDonald’s restaurants menu across North and East India.
  • By - Nusra
  • / 2 MIN READ
Pizza Hut partners with HUL; now enjoy Kwality Ice cream with Pizza
As per research, Almost 21% customers ordered desserts while opting for food delivery and ice-cream was regarded as a preferred meal finisher by many.
  • By - Nusra
  • / 3 MIN READ
Now order your favourite pizza from Domino's, a cup of coffee at CCD by using Bitcoins
As per statement, a registered user of Unocoin can use bitcoin worth as little as INR 100 and as much as INR 5000 to avail of these vouchers.
  • By - Nusra
  • / 3 MIN READ
Zomato delivers one billion orders, loss widens to INR 3.6 billion in Q1 FY22
As per Zomato, India food delivery GOV in Q1 FY22 grew by 37% QoQ to INR 45.4 billion ($605m), from INR 33.1 billion ($442m) in Q4 FY21 (@ 1 USD = 75 INR).
  • By - Nusra
  • / 4 MIN READ
PizzaExpress partners with Qlik Cloud, to improve efficiency and savings
After a successful six-month trial period with the PizzaExpress operations team, Qlik Cloud will be launched to all restaurant managers from July.
  • By - Nusra
  • / 3 MIN READ
Taco Bell partners with NBA for Flamin' Hot comeback menu
This marks the first year for the 'NBA Comebacks' promotion as Taco Bell parts from its well-known 'Steal A Game, Steal A Taco' promotion, which first launched in 2016.
  • By - Nusra
  • / 3 MIN READ
Tata Starbucks partners with Tata CLiQ Luxury for its signature merchandise
Starbucks stores across the country have re-opened for dine-in and takeaways in line with the guidelines issued for the respective cities.
  • By - Nusra
  • / 2 MIN READ
Swiggy to prioritise Genie deliveries during Covid
The platform witnessed a 350 per cent increase in the delivery of OTC medicines through Swiggy Genie, present in 65 cities across the country,
  • By - Nusra
  • / 3 MIN READ
Cloud-kitchen player Ignite Foods welcomes Chef Amit Puri as Partner and Director
Ignite Foods was launched in November 2019 and offer a vegetarian selection of cuisines through 4 virtual brands.
  • By - Nusra
  • / 3 MIN READ
Swiggy launches Health Hub in Bengaluru, to make healthy eating convenient
Health Hub is live in 30+ areas in Bangalore and provides healthy options from popular restaurants including Grow Fit, Truffles, Adiga’s, Chai Point, Apsara Ice Creams, Brooklyn Creamery to name a few.
  • By - Nusra
  • / 4 MIN READ