Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Art of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format.
Consumers can now have access to IBC’s European cuisines from the Balewadi and Versova outlets to unwind from the daily work monotony.
It also announced that it has sold USD 150 million worth of its stake in the Latin-American delivery company Rappi in a series of transactions.
Starting Jan 1, food aggregators like Swiggy and Zomato will have to collect and deposit tax at 5 per cent rate.
These new burgers perfectly blend authentic Indian taste with international burger style that is sure to delight the hearts and tastebuds of customers across North and East India.
This activation will take place across eight selected markets in Asia Pacific, and 1,500 restaurants across all three RBI brands.
The brand has installed automation like Eco-Fryer, Wokie, and Dosamatic across Mumbai, Kochi, Lucknow, and Kolkata.
Launched in 2014 by Uber, it entered Hong Kong market five years ago to catch the fastest growing demand for online food ordering and delivery.
In addition to the Let It Snow collection, Krispy Kreme is offering a free Original Glazed doughnut and free small brewed coffee on Black Friday, Nov. 26.
Tapping further into India’s booming cloud kitchen segment, Curefoods is looking at on-boarding a total of 25 brands.
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