From Click to Table: How Restaurants Balance Digital Reach with On-Ground Experience
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
The Rise of In-House Sourcing in Hospitality
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Culinary Innovation Meets Tradition: How Smart Kitchens are Revolutionizing Regional Indian Dishes
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
How Predictive Analysis Is Transforming Restaurant Biz During Peak Seasons
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
Explore Upcoming Events And New Age Agendas
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The Growing Challenge of Shrinking Restaurant Margins
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.
The Critical Role of Kitchen Efficiency in Modern Restaurants
Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.
How AI is Revolutionizing Restaurant Success During the Festive Rush
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
Beyond Tech, AI: Why ‘Human Connect’ is Heartbeat of Restaurant
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
Cheaper Bites Ahead: GST Revamp Cuts Prices on Coffee, Ice Cream & More!
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
  • By - Nusra
  • Sep 18, 2025 / 6 MIN READ
The Future of Restaurant Loyalty: How AI, Data & Experiences is Driving Repeat Biz
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
7 Essentials to Keep Staff Trained in Your Restaurant
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
GST on the Menu: Serving Uniformity Across F&B
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
  • By - Nusra
  • Sep 05, 2025 / 6 MIN READ
5 Key Strategies to Focus While Rebranding your Restaurant
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
The Future of Food Service At Home
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
Adyen and McDonald's expand mobile app partnership to the US
McDonald’s is at the forefront of innovation in the QSR space as well as increasing the standard for customer experiences and we are happy to play a…
  • By - Nusra
  • Jun 29, 2022 / 2 MIN READ
KFC unveils limited edition finger sporks in the US
To use, simply place your finger in the KFC Finger Spork, dip said finger into your favorite KFC side item and then elevate the vessel into your…
  • By - Nusra
  • Jun 23, 2022 / 2 MIN READ
Govt asks online food aggregators including Swiggy, Zomato to improve grievance redressal mechanism
The department of consumer affairs directed e-commerce FBOs to transparently show consumers the breakup of all charges included in the order amount…
  • By - Nusra
  • Jun 14, 2022 / 4 MIN READ
Taco Bell opens Defy concept restaurant in Minnesota
The first of its kind two-story model delivers innovative technology and design, like a proprietary vertical lift to transport iconic craveable Taco…
  • By - Nusra
  • Jun 08, 2022 / 2 MIN READ
Zomato shares sustainability goal; highlights on climate-conscious deliveries, waste-free world and others
The company is also aiming at 100% adoption of EVs in our delivery fleet by 2030 as part of joining The Climate Group’s EV100 initiative.
  • By - Nusra
  • Jun 06, 2022 / 2 MIN READ
The Olive Group enters the metaverse with 'Oliverse'
The Olive Group will become one of the first few Indian restaurant groups to offer NFTs which will also include the groups’ restaurants offering one-…
  • By - Nusra
  • May 23, 2022 / 3 MIN READ
Owners of Carl's Jr, Hardee's restaurants to go through digital transformation
Among the changes are: new signage, brand statement elements, freshly installed interior and exterior digital menu boards, upgraded lighting and…
  • By - Nusra
  • May 12, 2022 / 3 MIN READ
Carl's Jr., Hardee's partner with Punchh for digital loyalty program
The implementation includes innovative new customer acquisition tools, marketing campaign automation, integrated offers, and data analytics.
  • By - Nusra
  • Apr 15, 2022 / 3 MIN READ
Tata Starbucks joins hand with Sabyasachi to launch limited edition collection
The Sabyasachi X Starbucks® collection showcases an idea of Indian art, rooted in its multi-cultural heritage and celebrating the power of cross-…
  • By - Nusra
  • Apr 08, 2022 / 3 MIN READ
McDonald's West & South India to give book with happy meal; encourages reading as habit
These books are specially written for the curious minds of 6-year-old children and above, answering questions they often seek answers for from their…
  • By - Nusra
  • Feb 16, 2022 / 3 MIN READ