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From Click to Table: How Restaurants Balance Digital Reach with On-Ground Experience
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
By -
Vijetha Iyer
Oct 29, 2025 / 7 MIN READ
The Rise of In-House Sourcing in Hospitality
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
By -
Vijetha Iyer
Oct 28, 2025 / 8 MIN READ
Culinary Innovation Meets Tradition: How Smart Kitchens are Revolutionizing Regional Indian Dishes
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
By -
Ramanujan Ankam
Oct 15, 2025 / 6 MIN READ
How Predictive Analysis Is Transforming Restaurant Biz During Peak Seasons
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
By -
Vijetha Iyer
Oct 13, 2025 / 7 MIN READ
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The Growing Challenge of Shrinking Restaurant Margins
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.
By -
Vijetha Iyer
Oct 10, 2025 / 8 MIN READ
The Critical Role of Kitchen Efficiency in Modern Restaurants
Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.
By -
Vijetha Iyer
Sep 26, 2025 / 6 MIN READ
How AI is Revolutionizing Restaurant Success During the Festive Rush
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
By -
Mohit Kamboj
Sep 23, 2025 / 7 MIN READ
Beyond Tech, AI: Why ‘Human Connect’ is Heartbeat of Restaurant
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
By -
Vijetha Iyer
Sep 19, 2025 / 5 MIN READ
Cheaper Bites Ahead: GST Revamp Cuts Prices on Coffee, Ice Cream & More!
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
By -
Nusra
Sep 18, 2025 / 6 MIN READ
The Future of Restaurant Loyalty: How AI, Data & Experiences is Driving Repeat Biz
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
By -
Vijetha Iyer
Sep 17, 2025 / 5 MIN READ
7 Essentials to Keep Staff Trained in Your Restaurant
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
By -
Vijetha Iyer
Sep 12, 2025 / 8 MIN READ
GST on the Menu: Serving Uniformity Across F&B
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
By -
Nusra
Sep 05, 2025 / 6 MIN READ
5 Key Strategies to Focus While Rebranding your Restaurant
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
By -
Vijetha Iyer
Sep 05, 2025 / 7 MIN READ
The Future of Food Service At Home
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
By -
Vijetha Iyer
Sep 01, 2025 / 6 MIN READ
Raise your toast with best offers in Pubs to celebrate Beer Day
Uniting Mumbai and Delhi under the banner of beer, the beer lovers have got a fantastic chance to bond with friends guzzling the choicest beer in…
By -
Nusra
Aug 06, 2015 / 3 MIN READ
From Farm to Restaurant - Fuelling an effective supply chain!
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an…
By -
Nusra
Jul 29, 2015 / 9 MIN READ
Zomato starts in-app payment in India
Recently, the search engine has also partnered with PayPal to enable online payments where the either scan their card details or enter them manually.
By -
RI Bureau
Jul 21, 2015 / 2 MIN READ
Made-in-India maggi safe to eat: UK's Food safety watchdog
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after…
By -
Nusra
Jul 02, 2015 / 2 MIN READ
Restaurants showers exciting deals to make Father's Day more special
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services…
By -
Rahul singh
Jun 19, 2015 / 4 MIN READ
Maggi ban hits over Rs 320 crore market at Nestle India
There will be additional costs to take into account, for example bringing stock from the market, transporting the stock to the destruction points,…
By -
Nusra
Jun 15, 2015 / 2 MIN READ
Don't add salt and pepper in advertisements: Ram Vilas Paswan to celebrities
Film actors including Madhuri Dixit, Amitabh Bachchan and Preity Zinta (present and past brand ambassadors of Maggi) have already been dragged to…
By -
RI Bureau
Jun 09, 2015 / 4 MIN READ
Nestle spends more on advertising and less on quality check
According to an analysis the expenses towards employees have risen the most in the last five years - up by about 75 per cent from Rs 433 crore in the…
By -
RI Bureau
Jun 08, 2015 / 8 MIN READ
Jubilant FoodWorks Launches 'Be the Change': A Nationwide Movement on Cleanliness through Behavioral Change
Swachhta Diwas was celebrated by Domino's Pizza and Dunkin' Donuts employees along with local stakeholders across various cities, where the…
By -
RI Bureau
Jun 05, 2015 / 4 MIN READ
Extensive testing reveals no excess lead in Maggi: Nestle India
The noodle brand is facing the controversy over Maggi from last two weeks when UP Govt has first noticed the excessive amount of lead content in the…
By -
RI Bureau
Jun 02, 2015 / 2 MIN READ
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