Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
Reputation is everything, and how you manage it can make or break your restaurant.
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Despite the fact that QSR brands have been around for decades in India, the industry has changed significantly, and there is a lot of room for growth…
These new burgers perfectly blend authentic Indian taste with international burger style that is sure to delight the hearts and tastebuds of customers across North and East India.
This activation will take place across eight selected markets in Asia Pacific, and 1,500 restaurants across all three RBI brands.
The brand has installed automation like Eco-Fryer, Wokie, and Dosamatic across Mumbai, Kochi, Lucknow, and Kolkata.
Launched in 2014 by Uber, it entered Hong Kong market five years ago to catch the fastest growing demand for online food ordering and delivery.
In addition to the Let It Snow collection, Krispy Kreme is offering a free Original Glazed doughnut and free small brewed coffee on Black Friday, Nov. 26.
Tapping further into India’s booming cloud kitchen segment, Curefoods is looking at on-boarding a total of 25 brands.
Known for its superior dine-in experience, they have witnessed consistent growth in delivery, which as of now, is contributing to more than 60% in sales.
As its preferred cloud provider, Wendy's expects to leverage Google Cloud's AI, ML, data analytics, Looker business intelligence and analytics tool, and Anthos modernization platform to both modernize its operations and create brand-new services.
It has decided to charge 5 per cent GST on cloud kitchens and food delivery platforms as it is a levy on consumption.
Priced at Rs 20, Noodle Masala seasoning is a limited time addition to McDonald’s restaurants menu across North and East India.
Copyright © 2009 - 2025 Restaurant India.