Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
How Emotional Intelligence Help Restaurants Create a More Personalised Experience
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
  • By - Nusra
  • / 7 MIN READ
How AI is Helping Restaurants Reduce Operational Costs
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
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How Online Reputation Can Skyrocket Your Restaurant Profits: The Ultimate Guide
Reputation is everything, and how you manage it can make or break your restaurant.
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
  • By - Nusra
  • / 4 MIN READ
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
4 Reasons Why it’s Time to Merge Physical and Digital
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
How AI and blockchain is Shaping the Future of Sustainable Food Production
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
The Digital Dinner: How Technology is Crafting the Future of Restaurants
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
How AI is Helping Cloud Kitchen Biz Grow
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
3 Secrets to Reducing Labor Cost in QSR Biz
Despite the fact that QSR brands have been around for decades in India, the industry has changed significantly, and there is a lot of room for growth…
Zomato shares sustainability goal; highlights on climate-conscious deliveries, waste-free world and others
The company is also aiming at 100% adoption of EVs in our delivery fleet by 2030 as part of joining The Climate Group’s EV100 initiative.
  • By - Nusra
  • / 2 MIN READ
The Olive Group enters the metaverse with 'Oliverse'
The Olive Group will become one of the first few Indian restaurant groups to offer NFTs which will also include the groups’ restaurants offering one-of-a-kind physical and virtual experiences to its guests.
  • By - Nusra
  • / 3 MIN READ
Owners of Carl's Jr, Hardee's restaurants to go through digital transformation
Among the changes are: new signage, brand statement elements, freshly installed interior and exterior digital menu boards, upgraded lighting and bathrooms and subway tiling.
  • By - Nusra
  • / 3 MIN READ
Carl's Jr., Hardee's partner with Punchh for digital loyalty program
The implementation includes innovative new customer acquisition tools, marketing campaign automation, integrated offers, and data analytics.
  • By - Nusra
  • / 3 MIN READ
Tata Starbucks joins hand with Sabyasachi to launch limited edition collection
The Sabyasachi X Starbucks® collection showcases an idea of Indian art, rooted in its multi-cultural heritage and celebrating the power of cross-cultural storytelling.
  • By - Nusra
  • / 3 MIN READ
McDonald's West & South India to give book with happy meal; encourages reading as habit
These books are specially written for the curious minds of 6-year-old children and above, answering questions they often seek answers for from their parents.
  • By - Nusra
  • / 3 MIN READ
Cloud-kitchen brand Art of Dum enters Bangalore
Art of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format.
  • By - Nusra
  • / 2 MIN READ
Independence Brewing Company enters into food delivery space
Consumers can now have access to IBC’s European cuisines from the Balewadi and Versova outlets to unwind from the daily work monotony.
  • By - Nusra
  • / 3 MIN READ
Delivery Hero to reach food delivery break even by 2nd half of 2022
It also announced that it has sold USD 150 million worth of its stake in the Latin-American delivery company Rappi in a series of transactions.
  • By - Nusra
  • / 3 MIN READ
Online ordering to get costlier as 5% GST now applicable on Swiggy, Zomato
Starting Jan 1, food aggregators like Swiggy and Zomato will have to collect and deposit tax at 5 per cent rate.
  • By - Nusra
  • / 2 MIN READ