With rising rents and ingredient costs, compact kitchen setups significantly reduce overheads often by 20–30%.
While QR menus and contactless payments are now common, cafés are increasingly turning to technology to optimise inventory, staffing, training and…
25–30% of restaurants make affordability a core positioning, while 35–40% treat affordability as a competitive necessity and 60-70% restaurants focus…
In line with Atmanirbhar Bharat, he believes targeted support for food-tech automation and smoother access to credit will be key to helping…
To stay relevant and build loyalty, restaurants are adopting structured strategies that combine people, processes, technology, and data.
The industry is growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.
Technology is expected to grow with a CAGR of 25-35% by 2030. India’s technology sector is projected to cross USD 280 billion this year.
Across the ecosystem, there is broad agreement that functional coffee in India will not explode overnight. Instead, it is likely to surface first as…
A positive and well-organized kitchen environment also plays a crucial role in motivating staff, which in turn ensures smoother operations and better…
Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
McDonald’s is at the forefront of innovation in the QSR space as well as increasing the standard for customer experiences and we are happy to play a…
To use, simply place your finger in the KFC Finger Spork, dip said finger into your favorite KFC side item and then elevate the vessel into your…
The department of consumer affairs directed e-commerce FBOs to transparently show consumers the breakup of all charges included in the order amount…
The first of its kind two-story model delivers innovative technology and design, like a proprietary vertical lift to transport iconic craveable Taco…
The company is also aiming at 100% adoption of EVs in our delivery fleet by 2030 as part of joining The Climate Group’s EV100 initiative.
The Olive Group will become one of the first few Indian restaurant groups to offer NFTs which will also include the groups’ restaurants offering one-…
Among the changes are: new signage, brand statement elements, freshly installed interior and exterior digital menu boards, upgraded lighting and…
The implementation includes innovative new customer acquisition tools, marketing campaign automation, integrated offers, and data analytics.
The Sabyasachi X Starbucks® collection showcases an idea of Indian art, rooted in its multi-cultural heritage and celebrating the power of cross-…
These books are specially written for the curious minds of 6-year-old children and above, answering questions they often seek answers for from their…
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