Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
In the restaurant world, growth capital is no longer just fuel for expansion—it’s a catalyst for transforming good concepts into enduring brands.
Standalone restaurants benefit from 5% GST, making them seems more affordable than luxury hotel venues taxed at 18%.
The experience economy has already reshaped what guests expect like emotion, atmosphere and memory. But for these experiences to thrive sustainably,…
Guest expectations have evolved rapidly where they ask about origin, traceability, compliance, and the ecological footprint of every plate.
At the same time, hotels have repurposed existing hotel spaces to create new revenue-generating avenues—a great example of focusing on total revenue…
From soundproof pods to mindful acoustics, cafes across Bengaluru are adapting to a surge in laptop-bearing customers who are redefining how and…
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
These books are specially written for the curious minds of 6-year-old children and above, answering questions they often seek answers for from their…
Art of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format.
Consumers can now have access to IBC’s European cuisines from the Balewadi and Versova outlets to unwind from the daily work monotony.
It also announced that it has sold USD 150 million worth of its stake in the Latin-American delivery company Rappi in a series of transactions.
Starting Jan 1, food aggregators like Swiggy and Zomato will have to collect and deposit tax at 5 per cent rate.
These new burgers perfectly blend authentic Indian taste with international burger style that is sure to delight the hearts and tastebuds of…
This activation will take place across eight selected markets in Asia Pacific, and 1,500 restaurants across all three RBI brands.
The brand has installed automation like Eco-Fryer, Wokie, and Dosamatic across Mumbai, Kochi, Lucknow, and Kolkata.
Launched in 2014 by Uber, it entered Hong Kong market five years ago to catch the fastest growing demand for online food ordering and delivery.
In addition to the Let It Snow collection, Krispy Kreme is offering a free Original Glazed doughnut and free small brewed coffee on Black Friday, Nov…
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