For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.
Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
Make sure your restaurant smells fresh by equipping the kitchen with proper chimneys and exhaust fans.
Always focused on condensing tons of information into a ridiculously easy-to-use app, Zomato Order is being touted as second big app after Zomato…
And to celebrate the IPL fever with great offers, not only restaurants and bars across the country, food-tech apps have also come up with exciting…
The burger chain is also making great steps on its ordering platform and has recently launched apps for Pebble smartwatches and Google Android-…
Equipped with heated compartments, the autonomous scooters are able to carry four times as much pizza as traditional pizza delivery bikes ridden by…
However, with new outlets coming up, it is also believed that the increase in competition has increased the eating out option for the consumer.
World Cup Fever: Restaurants fully booked for the 'Grand Show' between India and Australia
Every time consumers around the world use the #PepsiChallenge hash tag on social media, Pepsi will donate $1 to Liter of Light.
The new cup is an attempt to address consumer concerns about the environmental impact of packaging, as well as their desire for simplicity.
Starting from live screenings and official merchandise of the matches to drinks named after your favourite player the restaurants has a lot to offer…
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