Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
In the restaurant world, growth capital is no longer just fuel for expansion—it’s a catalyst for transforming good concepts into enduring brands.
Standalone restaurants benefit from 5% GST, making them seems more affordable than luxury hotel venues taxed at 18%.
The experience economy has already reshaped what guests expect like emotion, atmosphere and memory. But for these experiences to thrive sustainably,…
Guest expectations have evolved rapidly where they ask about origin, traceability, compliance, and the ecological footprint of every plate.
At the same time, hotels have repurposed existing hotel spaces to create new revenue-generating avenues—a great example of focusing on total revenue…
From soundproof pods to mindful acoustics, cafes across Bengaluru are adapting to a surge in laptop-bearing customers who are redefining how and…
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
Like every year, the Indian Restaurant Congress' 5th edition is targeting at delivering the best industry output to restaurant enthusiasts and…
Uniting Mumbai and Delhi under the banner of beer, the beer lovers have got a fantastic chance to bond with friends guzzling the choicest beer in…
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an…
Recently, the search engine has also partnered with PayPal to enable online payments where the either scan their card details or enter them manually.
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after…
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services…
There will be additional costs to take into account, for example bringing stock from the market, transporting the stock to the destruction points,…
Film actors including Madhuri Dixit, Amitabh Bachchan and Preity Zinta (present and past brand ambassadors of Maggi) have already been dragged to…
According to an analysis the expenses towards employees have risen the most in the last five years - up by about 75 per cent from Rs 433 crore in the…
Swachhta Diwas was celebrated by Domino's Pizza and Dunkin' Donuts employees along with local stakeholders across various cities, where the…
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