The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
Reputation is everything, and how you manage it can make or break your restaurant.
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Revenue management is about attracting the right guests at the right time.
His capability of managing back-end with short staff or less material showcases his ability and results in reduced costs.
Inrestro has also helped restaurants take table inventory decisions such as replacing their 6 seater tables with more 2 seater tables based on the average waiting time and group size.
According to Badal, it is difficult to run operations in three cities simultaneously when the company is going through a process change.
When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and feelings with customer benefit points.
Many restaurants have created special menus for those looking to share this particular day with someone special.
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.
Dunkin' Donuts has unveiled the new Fudge Croissant Donut. It also brings back the Chicken Apple Sausage Breakfast Sandwich for a unique breakfast sandwich option.
QSR like Starbucks has introduced a range of beverages with Winter Cake, a blend of strawberry and chocolate flavours balanced in cheese cake alongside Strawberry Bliss..
Copyright © 2009 - 2025 Restaurant India.