The Future of Restaurant Loyalty: How AI, Data & Experiences is Driving Repeat Biz
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
7 Essentials to Keep Staff Trained in Your Restaurant
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
GST on the Menu: Serving Uniformity Across F&B
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
  • By - Nusra
  • / 6 MIN READ
5 Key Strategies to Focus While Rebranding your Restaurant
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
Explore Upcoming Events And New Age Agendas
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The Future of Food Service At Home
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
Brewed to Perfection: How Automation is Shaping India’s Café Culture
It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…
Capturing the Craze: How Celebrity Restaurants are Winning the Game
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
  • By - Nusra
  • / 10 MIN READ
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
8 Game-Changing Strategies to Expand Your Restaurant Brand
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
7 Top Tech Trends Reshaping the QSR Industry
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
Key Operational Challenges to Address if you Own a Restaurant
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Trained to Thrive: How Upskilling Elevates the Dining Experience
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Beyond the Plate: How CSR is Reshaping the Restaurant Industry
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
McDonald's Launches Multi-Nation Campaign to Celebrate Diversity on International Women's Day
The campaign focuses on the women's commitment to creating opportunities for themselves and others in the company while celebrating their achievements of some of the inspiring women of McDonald’s who are like the role models for many.
  • By - Nusra
  • / 2 MIN READ
Domino's Unveils Breakthrough 20-Minute Delivery Guarantee in Bengaluru
Domino's 20-minute delivery is available at 170 stores across Bengaluru.
  • By - Nusra
  • / 2 MIN READ
Swiggy and Zomato contest Delhi RTO's bike-taxi ban interpretation
Food delivery platform, Swiggy and Zomato have lodged a complaint with the Delhi government regarding the issuance of fines to their two-wheeler delivery personnel under the pretext of the bike-taxi service ban in the capital.
Rage Coffee Partners with Keventers to Launch Coffee Shake
The new flavor, born from the collaboration of one of the fastest-growing caffeine innovation FMCG companies in India and one of the most iconic milkshake brands in the country, will be available for consumption at around 200 Keventers outlets in India.
  • By - Nusra
  • / 3 MIN READ
Wendy's to Reduce Greenhouse Gas Emission by 47%
Wendy's estimates that achieving the goal would avoid approximately 7.2 million metric tons of carbon dioxide equivalent compared to business as usual, which is equal to removing more than 1.5 million gas-powered vehicles from the road in a single year.
  • By - Nusra
  • / 3 MIN READ
Zomato to Hire 800 People Across 5 Roles, Shared CEO Deepinder Goyal
Goyal also posted job openings for "generalist" and "product owner" positions on LinkedIn.
India is the largest market outside of the US, says Domino's Global CEO Russell Weiner; Launches 20-minutes delivery in India
“In our endeavour to raise our service levels, we are clear that we will do so without compromising our riders' safety,” shared Khetarpal.
  • By - Nusra
  • / 4 MIN READ
After Zomato, Swiggy to fire 250 employees this December
Its competitor Zomato announced last month also announced that it will be firing 3% of its workers.
Swiggy shuts cloud-kitchen brand The Bowl Company in Delhi-NCR
Early in 2017, The Bowl Company made its debut in Bengaluru. It has more than 20 locations in the city and serves food in bowls.
Swiggy shuts cloud-kitchen brand The Bowl Company in Delhi-NCR
Early in 2017, The Bowl Company made its debut in Bengaluru. It has more than 20 locations in the city and serves food in bowls.
  • By - Nusra
  • / 2 MIN READ