Restaurant India News: Subway Revamps Fresh Fit Menu with Protein-Rich Sandwiches Under 500 Calories
The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in…
This update follows the addition of 15 stores in the previous quarter, reflecting the brand’s ongoing expansion strategy in one of its highest-…
Kouhang, a quick-service restaurant (QSR) industry professional, will focus on the brand’s expansion efforts across Canada.
Carrie Walsh, currently Subway's President for Europe, Middle East, and Africa (EMEA) and former Global Chief Marketing Officer, will serve as…
Subway’s global expansion strategy, coupled with its focus on multi-unit operators, has played a key role in accelerating restaurant openings.
These agreements have contributed to more than 40 percent of Subway’s new restaurant openings this year, with the company seeing steady expansion in…
The kiosks – powered by Vita Mojo’s end-to-end digital order management technology – are connected to kitchen display systems and order ready screens…
Shepherd will report directly to Chief Executive Officer (CEO) John Chidsey and oversee Subway's global finance organization, responsible for…
J.P. Morgan is serving as financial advisor and Sullivan & Cromwell LLP is serving as legal counsel to Subway. Timing is subject to regulatory…
In addition, Subway has promoted Cristina Wells as Senior Vice President of U.S. Marketing. Wells joined the U.S. marketing team in 2021 as Vice…
Subway plans to use $6,000 slicers to slice its meat rather than use pre-packaged meat from its factories. Rotisserie chicken, cheese and steak will…
In the past 18 months alone, the brand has opened over 1,000 new restaurants globally, with more than 40% driven by master franchise agreements.
Four beloved Subway classics are joining the Subway Series menu — the Sweet Onion Teriyaki, Italian B.M.T., Chicken & Bacon Ranch and Spicy…
Subway Canada have added new ingredients to their revamped menu, including Smoky Beef Brisket, Fresh Mozzarella, Rich Pesto, and Zesty Habanero Jack…
The brand has recreated everything from packaging to how fresh ingredients are displayed at the restaurants, as per the concept.
Accompanied by a ‘Stay Safe’ message, the unique logo has been introduced across the brand’s social media platforms temporarily.
Subway in February laid off 300 people, most of them at company headquarters, as part of a reorganization designed.Subway lays off 150 employees in US
With this partnership, Subway joins Olo’s customer base of 300 restaurant brands.
With this partnership, Adyen will be supporting Subway and its Franchise Owners in developing a simpler and more customer-centric payments experience…
Chhota Sub is a 4-inch-mini submarine sandwich and is available in Hara Bhara Kebab and Corn & Peas flavours as vegetarian options and Chicken…
The new flavours would be available till January 07, 2020 at all Subway restaurants as well as on delivery platforms.
The sandwich chain will test the Beyond Meatball Marinara sub at 685 restaurants in Canada and the United States next month.
Subway is the second largest QSR chain in the country by the number of outlets.
Subway, along with its vendors, is providing franchisee operators with $10,000 grants to help spur remodels.
Copyright © 2009 - 2025 Restaurant India.