The new openings mark a significant milestone for the group, with Punjab Grill launching its 56th outlet and YouMee opening its 27th outlet…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
THF serves over 150,000 customers monthly across 15+ outlets in Delhi NCR and Uttar Pradesh.
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
LANY's identity is inspired by the cultural spectrum between Los Angeles and New York, reflecting the freshness, boldness, and youthful energy…
This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…
Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
The Quick Service Restaurant (QSR) chain eyes to launch 4-5 more outlets in Ahmedabad by the end of the year.
It will be the only restaurant in Indore to serve undivided Punjabi, Awadhi and Kashmiri cuisines from the live kitchen.
This is Starbucks 140th store in India and 22nd store in Bengaluru.
Located at Laxmi Nagar, the 500th store is modelled on Pizza Hut’s new Fast-Casual format.
It will open another outlet in the same city soon at M I Road.
At the newly-launched store, all staff members are required to communicate with customers using sign language.
The brand's franchise is planning to position itself as a global grill-based buffet restaurant.
Subway is owned by U.S.-based Doctor's Associates Inc, but its stores are all owned and operated by a network of franchisees.
KRR is a casual dining restaurant with rotisserie- roasted chicken as its main core item complemented by a rich variety of hot and cold side dishes.
Brattle Food located in Delhi was started in 2009 by Harvard graduates Kunal Agrawal, Mrinal Sinha and Kiran Pendri. The supply chain major is the…
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