The new openings mark a significant milestone for the group, with Punjab Grill launching its 56th outlet and YouMee opening its 27th outlet…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
THF serves over 150,000 customers monthly across 15+ outlets in Delhi NCR and Uttar Pradesh.
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
LANY's identity is inspired by the cultural spectrum between Los Angeles and New York, reflecting the freshness, boldness, and youthful energy…
This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…
Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
With its thoughtful sourcing of native grains and seasonal ingredients, Soul Pantry is once again inviting guests to indulge in its offerings of…
Founded in Udaipur, Rajasthan, it is India’s first Vegan Eatery that offers 100% plant-based meat and dairy substitute dishes.
Nestled amid the bustle of Defence Colony Main Market, the newly opened cafe is a breath of fresh air amongst other cafes in the area.
It is a part of Origin Restaurants - a hospitality startup focused on niche restaurants that showcase Origin’s radical craft meads - with BKC’s…
The QSR chain is also aiming at expanding its portfolio beyond Momos, Desi Chinese and Chicken soon, by means of acquisitions too.
The newly launched outlet at Vaishali assures to serve quality and endeavour as with pandemic customers have become more conscious about what they…
It is the 100th Domino’s Pizza restaurant in the national capital region, making the city one of the key markets for the brand.
The space will consist of a bustling cocktail lounge, upscale restaurant, intimate omakase room, and outdoor space.
Continuing their bullish expansion in metro cities, Carter Road is Tata Starbucks’ 75th store in Mumbai and 255th across India.
Renowned interior designer Minnie Bhatt, creates the Effingut spirit by adding a quirky spin to the interior design without losing the warmth and…
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