Store launch

A casual and chic outlet in West Delhi known for its quirky shawarmas, which they call Shawario, The Tummy Section started in 2009, and now has six…

The restaurant is opened from June 7 to June 11, and has partnered with The Vegetarian Butcher to serve meatless Whoppers, vegan nuggets

The store will also have a pin-up board in the store for promoting other local businesses, and to display their on-going offers.

Restaurant Heritage is inspired by Indian ancestry and cultural past, Rich and varied traditional inspired cooking is re imagined into modern Indian…

The outlet is launched at One Drive In at Road No. 10- Jubilee Hills along with 6 cloud kitchens for online ordering in Hyderabad.

The brand is set to mark its highest expansion in India in FY 2020-21 by entering 7 new cities with a total of 40 new stores making it the highest no…

Currently, with the outdoor seating only functional, the vibe of the restaurant is relaxed and the ambience is charming, just like all the other…

Chopra has partnered with Global-Indian Chef Hari Nayak to look at the kitchen and work on the menu.

Adorned with famous sandwiches from around the world, you can indulge in the taste-filled sandwiches with delicate flavours.

Keeping in mind the ambience and storyline concept of SAGA, the design team at Raghavendra Rathore Jodhpur kept the classic Indian heritage look in…

This impeccable menu has been designed and created by Devashree who has trained at Le Cordon Bleu in Sydney, Australia.

The restaurant also has a range of keto dessert options too.

The new Japanese cuisine at UNO is an amalgamation of aesthetic interiors with lush green surroundings.

With extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to…

The brand has recreated everything from packaging to how fresh ingredients are displayed at the restaurants, as per the concept.