The new openings mark a significant milestone for the group, with Punjab Grill launching its 56th outlet and YouMee opening its 27th outlet…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
THF serves over 150,000 customers monthly across 15+ outlets in Delhi NCR and Uttar Pradesh.
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
LANY's identity is inspired by the cultural spectrum between Los Angeles and New York, reflecting the freshness, boldness, and youthful energy…
This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…
Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
The brand is also launching a cloud kitchen in Gurugram for a seamless delivery experience, bringing these delectable flavours straight to your…
After raising $2 Mn in pre-series A from Kalaari Capital, Samosa Party tripled its revenue and store count in a span of 90 days.
Spanish for ‘I am what I am,’ Soy Como Soy embraces the unapologetic, bold nature of Nikkei cuisine while also paying tribute to ‘soy,’ the…
Apart from its food and world-class services, the brand provides a source of regular income to potter families and employs specially-abled youth for…
Set amid a relaxing and inviting atmosphere, the ambience at this restaurant at Shangri-La draws inspiration from Zen philosophy creating a sense of…
Designed by Ashish Duggal, the restaurant is spread across 4000 sqft with classy interiors to go along with the lavish ambience.
The cafe chain plans to open 30 cafes in Mumbai within a year and 150 cafes in over 20 Indian cities by March ’23.
Bharat Bhavan offers a wide range of Vegetarian and Non-vegetarian dishes from across the country.
Under the direction of Head Chef Rakesh Manchandani, diners can enjoy a meal that begins with tapas & starters to main course.
The Biergarten is dedicated to serving top-notch, authentic beers and exhilarating cocktails which make the mind and heart feel lighter while the…
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