SLMG Beverages relies on advanced digital tools, including Distribution Management Systems and Enterprise Resource Planning platforms, to ensure real…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
The Indirapuram outlet brings Bakingo’s range of cakes, pastries, and desserts closer to consumers in Ghaziabad, a market that has so far been served…
The concept focuses on a steady dining flow, encouraging guests to spend time over meals without time restrictions, supported by a chef-curated…
Founded by Afsana Verma, Amit Verma, and Dhaval Udeshi, Soraia has been developed as a full-service restaurant that integrates cuisine, bar…
By emphasising reliability over rapid trend adoption, the brand aims to establish long-term relevance within Koramangala’s competitive food and…
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
This approach aligns with a broader industry shift toward storytelling-led beverage menus that enhance guest engagement and brand recall.
Taking into account that the restaurant operates multiple outlets across Mumbai, the CCPA highlighted that such practices had the potential to impact…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
Under the new GST scheme, low-budget and non AC restaurants will have to charge 12%. Until now, small establishments charged 6% tax
theyसी is launched for quick lunches or late nights when it is too tiring to cook but crave for some desi goodness. Whether it's a house party…
Hotel and restaurant association appeals to consumer affairs department to withdraw its new service charge notification maintains service charge as…
Celebrity chef, Harpal Singh Sokhi has announced to launch 5 new restaurants pan India, under the aegis of Yellow Tie Hospitality Management.
Under the new requirements, restaurants up to 100 seat covers connected with Municipal/ Delhi Jal Board Sewer system connected to DJB STPs, are now…
The restaurant chain is planning to sell high on its menu like Chinese Bhel, Channa Express and Anda Kejriwal.
Started with a paid-capital of approximately Rs.70 cr, food start-up by Mr. Bhanu Nehra is making its way for itself in the F & B sector since…
The group is also planning to expand 29 to other parts of the city and then travel pan India with this concept.
Spread over a sprawling 3,000 square feet space, Khandani Rajdhani can seat about 100 people in one go. Exciting inaugural offers are sure to entice…
Beer enthusiasts that visit any of The Beer Café outlets from 1st- 7th December will have a chance to enroll for the big jackpot, rather jack-pint…
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