Chor Bizarre Reopens Authentic Kashmiri Cuisine in a Themed Setting

Hotel Broadway, located on Asaf Ali Road in New Delhi, is currently undergoing room refurbishments, but its themed restaurant, Chor Bizarre, remains open to guests. Known for its authentic regional Indian cuisine, the restaurant specializes in signature Kashmiri dishes, offering a unique dining experience that highlights India’s rich culinary heritage.  

Chor Bizarre first opened its doors in 1990, becoming India’s first themed restaurant. With its distinct 'thieves market' ambiance, it quickly gained iconic status for its regional dishes and eclectic atmosphere. The restaurant is particularly renowned for its Kashmiri offerings, having introduced the Wazwan—a traditional 36-course Kashmiri feast—as well as other delicacies from Kashmiri Pandit kitchens to diners beyond the valley, through both pop-ups and permanent locations across the country and internationally.  

Rohit Khattar, Founder Chairman of Old World Hospitality, the parent company behind Chor Bizarre said, “Chor Bizarre was the first restaurant I opened in 1990. Since then we have launched many others. However, reopening this one is homecoming for me. It was a labour of love then, as it is now. The entire team looks forward to welcoming you back to another era.”  

Chef Srinivas A, who has been with Old World Hospitality for 17 years, continues to lead the culinary team at Chor Bizarre. While the menu includes new dishes, Chef Srinivas ensures that the restaurant’s signature Kashmiri offerings remain a key part of the dining experience. The restaurant’s beverage programme, curated by Varun Sharma, Head of Bars, complements the food offerings with an array of cocktails that enhance the regional flavors.

Chor Bizarre’s menu reflects India’s diverse culinary landscape, with a focus on North Indian cuisine. The restaurant offers an array of vegetarian dishes, chaats, and other specialties from various parts of India. The Wazwan remains a highlight, with select dishes available to diners who want a taste of the legendary Kashmiri feast.  

Chor Bizarre also pays homage to some of Old Delhi’s most iconic street food vendors through its pop-up offerings. The restaurant’s “Chaat Mobile” serves popular street food items such as papdi chaat, kalmi vadas, aloo chaat, and Japani samosa. These beloved street foods are available at an all-you-can-eat price of Rs 499 (including taxes), and are hygienically prepared, offering a convenient yet authentic way to experience traditional Indian snacks.

The restaurant’s interior design, created by Rashmi Khattar, has remained a key element of the Chor Bizarre experience. The décor blends eclectic furniture, vintage pieces, and quirky items collected from across India. The interiors, inspired by a literal ‘chor bazaar,’ feature handpicked furniture, tableware, and curios. Signature items include a four-poster bed, a 1927 Fiat, and a Singer sewing machine table, all contributing to the restaurant’s distinct atmosphere.  

The design philosophy of Chor Bizarre is best described as “nothing matches, yet everything gels,” with its eclectic mix of art, kitsch, and Indian influences. The setting is completed with retro Bollywood tunes, evoking a sense of nostalgia for diners.

Chor Bizarre continues to offer a rich and varied dining experience that merges cultural tradition with a quirky, vibrant aesthetic. The restaurant remains a unique destination for those seeking an authentic taste of Indian regional cuisine in a setting that transports them to another time.