Brik Oven Expands Their Presence With the Launch of Gourmet Deli Products

Brik Oven, the beloved homegrown brand that introduced Bengaluru the authentic Neapolitan-style pizza, is entering a new chapter with the expansion of its deli product line.

Tapping into the momentum of the quick commerce wave, the brand rapidly scaled up its deli product segment. A significant portion of Brik Oven’s deli sales now comes via Swiggy Instamart, with recent launches on Blinkit and Zepto further expanding access. Customers across Bengaluru can now order fresh, handcrafted deli items at the tap of a button—with delivery in just minutes.

With a growing portfolio of deli offerings, an expanding store presence, and deeper integration across leading delivery platforms, Brik Oven is evolving beyond a beloved pizzeria into a modern food company—anchored in craftsmanship, driven by convenience, and built for everyday life.

Brik Oven’s handcrafted deli range—prepared fresh and in-house—is now available at all its outlets across Bengaluru, making it easier for customers to grab their favourites along with their pizzas. What began as a modest selection has grown into a full-scale deli line, becoming a staple in home kitchens across the city.

The range now features artisanal and wholewheat sourdough loaves, creamy burrata, pizza mozzarella, classic mozzarella, tangy sour cream, and indulgent cheesecake dessert cups—all made in-house with the same attention to detail that defines Brik Oven’s culinary ethos.

For co-founders Anvesh and Anirudh, the deli line is not a side project—it’s a natural extension of the brand’s DNA. “We started Brik Oven to serve great food built on great ingredients,” they say. “As we grew, our customers wanted more than just pizza. They wanted to take a piece of that kitchen home. Owing to the popularity of our handmade cheeses and breads, the deli line made it possible.”