With new outlets in the pipeline and deeper investments in talent, technology, and large-format experiential spaces.
This appointment also marks a homecoming for S.V. Sathyam, who has previously been part of the Accor family and contributed to the success of Novotel…
With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
In his previous role as Front Office Manager at Holiday Inn Express Bengaluru Yeshwantpur, Faisal played a pivotal role in enhancing guest…
His career also includes senior leadership roles at The St. Regis Goa Resort, The Leela Palaces, Hotels & Resorts, the Taj Group of hotels, the…
With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new…
The platform’s first restaurant will open in New Delhi in late 2025, exploring grain, fire, and comfort - a modern interpretation of Indian kitchens…
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
During his tenure at Zomato, Chandra played a pivotal role in the development and expansion of the company's food delivery operations,…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
Chef Manivannan has over 12 years of experience in the food and beverage industry and has worked for prestigious 5-star hotels in India and Dubai,…
She is a seasoned Human Resource Professional and brings with her extensive experience and expertise in recruitment, talent management, workforce…
An industry veteran of three decades, Thomas is a passionate and driven hotelier with a proven track record of high performance over the last three…
With his extensive experience, Chef Sandeep will be responsible for maintaining the hotel's exceptional culinary legacy while also catering to…
Sandeep has proven to be a strong leader with a solid grasp of managing F&B operations in upscale and luxury hotels across India. His career has…
As he ascends into the role, Narasimhan will continue engaging the leadership team, sharing his early learnings and insights and assessing…
“Smita would continue to be an active member of the Westlife board. We are confident that these moves will further strengthen McDonald's India (…
Providing international standards in food and service, he was the first restaurateur to bring Michelin restaurant Hakkasan to Mumbai in a stand-alone…
His menu creations will showcase his mastery in Indian cuisines, as well as his commitment to using fresh, local ingredients.
Chef Sankha’s extensive knowledge of all facets of hotel operations, remarkable leadership capabilities, strong record in refining banquet operations…
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