Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
During his tenure at Zomato, Chandra played a pivotal role in the development and expansion of the company's food delivery operations,…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.
The restaurant is designed with Turkish-themed menu that vividly captures the lively streets of Istanbul.
His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India's rich culinary…
Rohan has been with Pizza Hut for over four years, during which he played a pivotal role in driving the brand’s rapid growth in the region, serving…
Laxman Narasimhan is stepping down from his role as ceo and as a member of the Starbucks board with immediate effect.
“I leave very confident that the kitchen teams at all Indian Accent and Comorin restaurants are fully capable of maintaining the standards of…
In his new role, Chef Malhotra will work closely with the culinary team at the hotel to curate captivating, innovative and locally relevant dining…
“Smita would continue to be an active member of the Westlife board. We are confident that these moves will further strengthen McDonald's India (W&S) as the most loved and preferred QSR chain in the country,” added Jatia.
Providing international standards in food and service, he was the first restaurateur to bring Michelin restaurant Hakkasan to Mumbai in a stand-alone format.
His menu creations will showcase his mastery in Indian cuisines, as well as his commitment to using fresh, local ingredients.
Chef Sankha’s extensive knowledge of all facets of hotel operations, remarkable leadership capabilities, strong record in refining banquet operations and restaurant management while maintaining highest quality standards has contributed to his experience.
With a penchant for cooking, Chef Yashwant uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.
In his new role, Kalyan will be responsible for providing guests with an exceptional dining experience and overseeing the daily operations of the food and beverage division.
Chef Pankaj is ready to advance the culinary narrative at the Hyatt Pune. His depth of knowledge and leadership abilities will prove crucial in implementing new processes in the culinary wing of the hotel.
He has developed expertise in various sectors such as Luxury Hospitality and Real Estate, with a keen focus on Finance, Sales, HR, and Training.
Sohel has had enriching stints with prominent organizations such as Sapphire Foods, Dodsal Hospitality, Sodexo, and Ambassador's SkyChef. He has a broad expertise in the domain of procurement, planning, warehousing & distribution, Quality Assurance.
Subhajit’s culinary expertise ranges from specialization in European, Asian to North Indian cuisines.
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