The company had posted a consolidated net profit of Rs 105.3 crore in the same period previous fiscal, Jubilant Foodworks Ltd (JFL) said in a…
In his role, he will show promise to shoulder responsibilities that include developing key growth sales strategies, tactics, and action plans.
He will also be responsible for the safe and seamless operations of the award-winning restaurant and for making The Westin Kolkata Rajarhat a…
Amrita’s key responsibility areas include ideation and implementation of marketing strategies, marketing communication, content creation, digital…
As a seasoned professional, Sudeep aims to bring innovation, operational excellence, and renewed energy to Westin Pune with his fresh perspective.
Himanshu will be spearheading the sales & marketing strategy, in addition to building and honing a dynamic sales and marketing team.
Ishaan has worked with almost thirty Michelin Star chefs in the past and has been instrumental in the launch of several specialty restaurants.
He has also served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.
In his current role, Mainak will be responsible for implementing new sales and marketing strategies in order to boost rooms & events sales at the…
In his current position, Kishore would be responsible for overlooking the operations of all the outlets at this 5-star dual branded property.
In his new role, he will take the dining experience at the restaurant a notch higher, celebrating authenticity with traditional cooking styles in…
He was responsible for driving rooms, food & beverage top line at JW Marriott Hotel Bengaluru.
His responsibilities include inculcating novel trends in and around the country and offer the best & most innovative food offerings to the…
As the F&B manager at Novotel Pune, Tarique plans to invest time in growth and development of associates and empowering them to provide…
In his current role at the hotel he would be primarily responsible to create a sumptuous buffet experience by adding a lot of variety to it and by…
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