With new outlets in the pipeline and deeper investments in talent, technology, and large-format experiential spaces.
This appointment also marks a homecoming for S.V. Sathyam, who has previously been part of the Accor family and contributed to the success of Novotel…
With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
In his previous role as Front Office Manager at Holiday Inn Express Bengaluru Yeshwantpur, Faisal played a pivotal role in enhancing guest…
His career also includes senior leadership roles at The St. Regis Goa Resort, The Leela Palaces, Hotels & Resorts, the Taj Group of hotels, the…
With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new…
The platform’s first restaurant will open in New Delhi in late 2025, exploring grain, fire, and comfort - a modern interpretation of Indian kitchens…
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
During his tenure at Zomato, Chandra played a pivotal role in the development and expansion of the company's food delivery operations,…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
Mr. Ramasamy will assume the crucial responsibility of managing and supervising all culinary activities at Angsana Oasis Spa & Resort.
Saurav's key focus will be on boosting revenue, identifying and capitalizing on potential business prospects, and ensuring overall growth.
The company on Friday reported a 70% year-on-year jump in its operational revenue for the March-quarter to Rs 2,056 crore, and its net loss narrowed…
In his new role, Chef Satrujeet will be responsible for crafting innovative menus and ensuring compliance with company standards and health code…
Westlife Foodworld Elevates Amit Jatia, Smita Jatia as Chairperson and Vice Chairperson Respectively
His role will be to ensure that the brand continue to navigate the opportunities of the rapidly changing global business landscape, through a culture…
Chef Halim is known for his enthusiasm, and motivation and has extensive knowledge of varied cuisines, innovative culinary techniques, and a talent…
Sorab Pandoh is a highly experienced professional in the luxury hospitality industry with more than 22 years of expertise.
Kapila will be leading the marketing team in India and will be part of the management team.
She replaces Melissa Strait, who announced in January that she would be departing the company after 40 years of service.
Nishant will be responsible for managing price structures, evaluating performance, budgeting, and controlling costs to achieve successful outcomes…
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