Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
During his tenure at Zomato, Chandra played a pivotal role in the development and expansion of the company's food delivery operations,…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.
The restaurant is designed with Turkish-themed menu that vividly captures the lively streets of Istanbul.
His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India's rich culinary…
Rohan has been with Pizza Hut for over four years, during which he played a pivotal role in driving the brand’s rapid growth in the region, serving…
Laxman Narasimhan is stepping down from his role as ceo and as a member of the Starbucks board with immediate effect.
“I leave very confident that the kitchen teams at all Indian Accent and Comorin restaurants are fully capable of maintaining the standards of…
In his new role, Chef Malhotra will work closely with the culinary team at the hotel to curate captivating, innovative and locally relevant dining…
As Food & Beverage Manager with the Hyatt Centric MG Road Bangalore, Anirban will be responsible for overseeing daily operations, ensuring prompt and efficient service, and creating strategies to increase revenue.
Dasgupta is a seasoned professional with a strong background in guest service, revenue management, pre-opening of hotels, training of hospitality staff, and overseeing profit centers in luxury hotels across India.
Mr. Chandan Sharma, with more than a decade of experience in luxury hospitality sales in Gurgaon and Bengaluru, has been appointed as the Director of Sales for JW Marriott Kolkata.
Diageo expanded its portfolio to include approximately 200 brands and has established a presence in more than 180 markets around the world.
Chef Manivannan has over 12 years of experience in the food and beverage industry and has worked for prestigious 5-star hotels in India and Dubai, demonstrating his passion and expertise
She is a seasoned Human Resource Professional and brings with her extensive experience and expertise in recruitment, talent management, workforce planning, diversity and inclusion, change management, and people analytics.
An industry veteran of three decades, Thomas is a passionate and driven hotelier with a proven track record of high performance over the last three decades with the country's leading hotel chains.
With his extensive experience, Chef Sandeep will be responsible for maintaining the hotel's exceptional culinary legacy while also catering to the modern tastes of guests.
Sandeep has proven to be a strong leader with a solid grasp of managing F&B operations in upscale and luxury hotels across India. His career has witnessed the launch of some of the bustling five-star restaurants across the country.
As he ascends into the role, Narasimhan will continue engaging the leadership team, sharing his early learnings and insights and assessing opportunities for the company as they chart a path forward.
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