With new outlets in the pipeline and deeper investments in talent, technology, and large-format experiential spaces.
This appointment also marks a homecoming for S.V. Sathyam, who has previously been part of the Accor family and contributed to the success of Novotel…
With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
In his previous role as Front Office Manager at Holiday Inn Express Bengaluru Yeshwantpur, Faisal played a pivotal role in enhancing guest…
His career also includes senior leadership roles at The St. Regis Goa Resort, The Leela Palaces, Hotels & Resorts, the Taj Group of hotels, the…
With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new…
The platform’s first restaurant will open in New Delhi in late 2025, exploring grain, fire, and comfort - a modern interpretation of Indian kitchens…
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
During his tenure at Zomato, Chandra played a pivotal role in the development and expansion of the company's food delivery operations,…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
Chef Wangyong Liang is a highly experienced and knowledgeable chef in the field of Chinese cuisine, having worked in some of Asia's most…
Gaurav possesses expertise in recognizing and seizing potential business prospects, designing high-end sales tactics, and streamlining sales funnel…
Srikant has been awarded the prestigious Marriott International's President Circle award for four consecutive years from 2016 to 2018 and 2022,…
Over the course of his 16-year career, Chef Ishant has established himself as a trailblazer in the hospitality industry and has created several…
As the F&B manager at ITC Maratha, Mumbai; Saransh plans to invest time in growth and development of associates and empowering them to provide…
This team will help McDonald’s USA to focus on its most critical priorities, eliminate redundancy and inefficiency in work, and enable more rapid…
As Food & Beverage Manager with the Hyatt Centric MG Road Bangalore, Anirban will be responsible for overseeing daily operations, ensuring prompt…
Dasgupta is a seasoned professional with a strong background in guest service, revenue management, pre-opening of hotels, training of hospitality…
Mr. Chandan Sharma, with more than a decade of experience in luxury hospitality sales in Gurgaon and Bengaluru, has been appointed as the Director of…
Diageo expanded its portfolio to include approximately 200 brands and has established a presence in more than 180 markets around the world.
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