With nearly three decades of experience working as a chef at IHCL, Narang brings with him a repertoire of knowledge and experience both in the field…
He will also play a key role in helping drive financial results through optimization of cost and materializing the potential savings.
Pota joined Jubilant FoodWorks in 2017 replacing Ajay Kaul as the CEO of the largest food company in India.
With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels…
He will be using his expertise to nurture a business environment, analyze and suggest trends within the hospitality industry that will consistently…
Her latest cookbook was ‘Instantly Indian Cookbook’, published in 2019 (46 years after ‘An Invitation to Indian Cooking’ where she collaborated…
Prior to joining Westin, he was leading ai which was Olive’s first Zuma kind of project in Delhi.
Prakash with his expertise will oversee operations across Rebel’s 10 countries while building customer love through customer touchpoints for…
Along with operational excellence, Gaurav’s passion for food & beverage fructified in new brands for the chain at both ITC Gardenia and ITC Royal…
In his new capacity, Tusch’s vision is to continue leveraging the esteemed reputation of The Westin Sohna Resort and Spa, to lead it through its next…
Hooper will lead the technology engineering teams to deliver a seamless digital experience for guests, according to a press release.
In addition to his gastronomic expertise, he brings a fresh and innovative flair to his kitchens, creative food presentation skills syncing classical…
He will spearhead the hotel’s culinary brigade across five restaurants and bars, as well as in-room dining and banquet operations.
In this role, Sami will assume global responsibility for driving the brand strategy and performance of KFC.
Gupta joined Zomato as business head for table reservations in 2015, and was moved to a co-founder role in 2019 to focus on launching the company’s…
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