He has also served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.
In his current role, Mainak will be responsible for implementing new sales and marketing strategies in order to boost rooms & events sales at the…
In his current position, Kishore would be responsible for overlooking the operations of all the outlets at this 5-star dual branded property.
In his new role, he will take the dining experience at the restaurant a notch higher, celebrating authenticity with traditional cooking styles in…
He was responsible for driving rooms, food & beverage top line at JW Marriott Hotel Bengaluru.
His responsibilities include inculcating novel trends in and around the country and offer the best & most innovative food offerings to the…
As the F&B manager at Novotel Pune, Tarique plans to invest time in growth and development of associates and empowering them to provide…
In his current role at the hotel he would be primarily responsible to create a sumptuous buffet experience by adding a lot of variety to it and by…
With nearly three decades of experience working as a chef at IHCL, Narang brings with him a repertoire of knowledge and experience both in the field…
He will also play a key role in helping drive financial results through optimization of cost and materializing the potential savings.
Pota joined Jubilant FoodWorks in 2017 replacing Ajay Kaul as the CEO of the largest food company in India.
With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels…
He will be using his expertise to nurture a business environment, analyze and suggest trends within the hospitality industry that will consistently…
Her latest cookbook was ‘Instantly Indian Cookbook’, published in 2019 (46 years after ‘An Invitation to Indian Cooking’ where she collaborated…
Prior to joining Westin, he was leading ai which was Olive’s first Zuma kind of project in Delhi.
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