Restaurant India News: Oaksmith Raises the Bar in Indian Whisky with New Premium Expression ‘Nagomi’

Oaksmith, which introduced India to its first international blended whisky, has launched its most premium product yet—Oaksmith Nagomi. The brand combines Japanese blending expertise with global whisky-making practices, targeting India’s growing premium spirits market.

The new expression integrates aged Scotch malts, American Bourbons, and Japanese blending techniques. It is inspired by the Japanese concept of ‘Nagomi,’ which signifies harmony and balance—a philosophy reflected in its composition. Oaksmith Nagomi has been crafted by Shinji Fukuyo, Chief Blender at Suntory, who was named Master Blender of the Year at the International Spirits Challenge 2024.

“With Oaksmith Nagomi, we are not just introducing a new expression; we are reaffirming our commitment to elevate the Indian whiskey segment,” said Rishi Walli, Senior Director – Marketing & IMFL Brands, Suntory Global Spirits. 

“Nagomi, inspired by the Japanese ethos of harmony and balance, is a whiskey crafted for those who seek a fresh expression of aspiration. It also represents our dedication to blending global excellence, heritage, and authenticity, creating distinctive, high-quality whiskies that offer a premium experience with a truly international spirit. This launch marks the next chapter of Oaksmith’s journey, where our Japanese legacy creates something more elevated for the evolving tastes of India,” he added.

Positioned as a refined alternative to regular IMFL whiskies, Oaksmith Nagomi has been designed specifically for the Indian market. The whisky has a rich gold color, with smoky, spicy, and fruity aromas, full-bodied flavors featuring oak wood undertones, and a smooth, long finish. The bottle design adopts minimalist Japanese aesthetics, emphasizing simplicity and elegance to appeal to modern Indian consumers who value authenticity. Initially available in Goa and West Bengal, Oaksmith plans to roll out Nagomi to additional cities in the coming months. With Nagomi joining the brand’s portfolio alongside Oaksmith International and Gold, the company continues to expand its presence in India’s premium whisky segment.

For the hospitality industry and retailers, this move represents a clear signal that consumer demand for premium, globally influenced whiskies is rising in India. By combining international craftsmanship and locally tailored flavor profiles, Oaksmith aims to meet the aspirations of India’s evolving whisky drinkers and strengthen its foothold in the high-end spirits category.