The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
It will open at 16 Albemarle Street, Mayfair, London. The site was previously occupied by Old World Hospitality’s other restaurant Chor Bizarre.
Some of the new flavours introduced at Koldplay include Mandarin Chocolate, Peanut Butter Nutella, Honey Wasabi, Smoked Honey Almonds, Guava Chilli,…
UberEATS users now have access to the McDonald’s menu via UberEATS’ app
ITC's luxury chocolate brand, Fabelle sells in boutiques inside seven of its hotels
The Lotta-Chocca Pizza is made of milk chocolate melted over a 6-inch dough base
The pilot project aimed at providing fruits and vegetables to consumers at affordable prices at the same time provide market linkage to vegetable…
Based on a person's location, the UberEATS app will display popular local restaurants open at the time, allowing users to choose from a menu of…
The funding will be used for scaling the commercial kitchen, inventory & brand building
In the initial phase of the program, the brand has onboarded more than 500 partner restaurants and the number is expected to reach around 1500 in the…
With an area of approx. 240sq ft., each room has wider space than normal rooms
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