The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
The central and state governments have given financial assistance of Rs 120 crore to build the mega food park on 70 acres of land.
This kiosk will be selling Campco's entire range of chocolates and drinking chocolate powder.
The newly-launched product is currently available in the top metro cities of India in modern trade and general trade stores.
The company has first launched Kingfisher Radler in Ahmedabad, Gujarat.
These assortments include Cage-free eggs, Corn-fed eggs and Humpty Dumpty eggs.
The move is part of the company's strategy to focus on recyclable packaging formats.
The company has committed up to $100 million to Evolv Ventures, a new venture fund that will invest in emerging tech companies transforming the food…
The scheme has been introduced to benefit 25 lakh people, who were left out from the National Food Security Act (NFSA).
By launching the coffee decoction brand, ID is hoping to wean consumers away from coffee powder makers like Nescafe and Bru.
These chutneys are available in different variants such as Delhi Chutney, Bhelpuri Chutney, Red Chilli Garlic Chutney, Samosa Chutney and Tamarind…
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