Frosting introduces "Indian Fusion Food"

Frosting is bringing Indian Fusion Food its brand-new array of Indian cuisine and delicacies with an international twist
  • Franchise India Buereau
Restaurant India

Mysuru-based Frosting, specializing in baked goodies and Italian food, is bringing “Indian Fusion Food”, its brand-new array of Indian cuisine and delicacies, with an international twist.

“Indian Fusion Food” will be featuring a plethora of unique food pairings, wherein, some of the best Indian flavours and delicacies will be provided with an unexpected international twist. It will consist of Chicken Frankie Roll, Fenugreek Paneer, Golgappa Shots, Canapes Chaat and Ricotta Rasmalai.

Aparna Ranga, Founder of Frosting, said, “The kitchen Frosting is a powerhouse of ideas, for new and interesting cuisines, dishes and delicacies. Over the course of time, we have looked to convert these ideas into reality, in order to give our visitors an experience to remember.”

In a bid to offer one with the ideal dining experience, Frosting in Mysuru looks to combine, a great ambience, along with finger-licking good food, and great music.

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