Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
Strengthening its Rapid Expansion Journey with the 9th Signing in the Last Three Months
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…
Chef primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring…
Anuj has gained exceptional expertise in areas such as operations management, guest satisfaction, ensuring quality compliance, effective team…
Stephen aims to create a harmonious blend of global cuisine, authentic Rajasthani delicacies, and diverse pan-Indian flavors, providing guests with a…
Mr. Thapa is excellently poised to flourish and drive expansion in the fiercely competitive hospitality sector, securing a bright future of ongoing…
Chef Ashley possesses a vast wealth of culinary expertise that spans various cuisines and innovative cooking methods, acquired over a valuable period…
Mahiul will assume responsibility for overseeing and aligning all departments, working closely with the executive committee to devise strategies for…
Jadeja will oversee crucial tasks such as devising and executing sales strategies, optimizing revenue generation, capitalizing on event-based…
This announcement signifies Hilton's second agreement with the Dangayach Group, building on their previous collaboration to establish the first-…
Nidhi Verma will assume the responsibility of spearheading the creation and implementation of comprehensive public relations initiatives that align…
Monica's primary focus will be on enhancing market presence, boosting brand recognition, and spearheading tactical marketing campaigns through…
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