Rebel Foods Reports 20 Percent Revenue Growth in FY26 as Loss Narrows

Rebel Foods reported 20 percent year-on-year revenue growth in FY26, alongside a 475 basis points improvement in EBITDA margins and a 19 percent reduction in net loss, as the internet restaurant platform continued to improve its financial performance.

The company attributed the improvement to stronger consumer engagement, higher store productivity and operating leverage across its business. Rebel Foods currently serves consumers across 120+ cities and operates multiple food brands through a common infrastructure.

The shared platform allows the company to operate across different food categories and consumer occasions while improving asset utilisation and same-store performance. During FY26, improvements in store operations, technology and supply chain also contributed to higher productivity and margin expansion.

Ankush Grover, Co-founder & Global CEO, Rebel Foods, said, “FY26 marks an important step forward for Rebel Foods, with growth and profitability increasingly coming together. As our platform scales, we are seeing the benefits of stronger consumer engagement, higher store productivity and operating leverage flow through to the business. Our focus remains on building a predictable, sustainable and highly scalable food platform for the long term.”

Rebel Foods continues to invest in technology, consumer experience, brand building and operational capabilities, with its focus shifting towards sustained profitable growth across its brands and markets.