Food business

BVeg and AAK will work together to innovate and develop plant-based meats and share scientific research available within the companies.

Made with ZERO added sugar and only 98 calories, this fudgsicle has no artificial flavors, colors, or preservatives.

The company will be utilizing the funds towards expanding its product portfolio, enhancing operations and growing its presence across more cities in…

Off-white brick walls provide the perfect canvas to highlight the salmon and teal coloured seating along with a bright and colourful photo-op wall…

McDonald’s purchased Dynamic Yield in 2019, becoming one of the first brands to integrate decision technology into its restaurants.

The funds will be used to expand the reach of the premium cocktail mixer as well as enter the ready-to-drink beverage segment.

The interiors are characterized by high-end and luxurious design aesthetic, lending a regal feel to the space while its spread-out seating plan…

Established back in 1985 by Mahendra Suwal, Prasuma offers a range of premium pork, momos, bacon, sausages, kebabs, meat rolls, and meat blocks to…

The Gurugram-based company provides healthier and nutritious food options including vegan, keto, low GI, low carbs and high protein options to name a…

Sustainability disposables are the key ingredients going forward as the ongoing pandemic has taught us to use Made in India Initiative which is…

The same is available for Starbucks vibrant seasonal beverage menu items, and a new deal available exclusively on Uber Eats.

Chef José Andres and Chef Sanjeev Kapoor visited various hospitals and kitchens to thank and motivate the staff helping in this noble cause.

Kalra also owns popular restaurant Town Hall in Khan Market.

EOK’s Breathe Again aims at facilitating Covid care facilities - Setting up 500 + HDU / Isolation beds in partership with Private / Govt Hospitals.

This chain of dynamic burger joints in India, is intending to speed up its extension in Chandigarh, Kanpur, Lucknow and Hyderabad with 50+ outlets by…