Fine dine restaurant

At present, it has on-boarded 45 chefs and is planning to add an additional 350 Chefs and 1000 freelancer chefs.

Chef Kochhar believes in making the most of seasonal and locally available ingredients as that is true nature of Indian cooking.

The fresh infusion will be done mostly through internal accruals to make Punjab Grill a ₹500 crore topline brand by 2026.

Sayaji Group of Hotels as a brand has always believed in customer satisfaction as its core strength and to keep up the promise, Mediterra by Sayaji…

Manu concluded his post by saying, “I step forward toward a far bigger canvas and greater ambition- to finally bring to fruition cherished dreams and…

The restaurant thrives on the philosophy of delivering a unique and original dining experience to its customers.

The restaurant’s experienced chefs have curated the menu after mastering the cuisines of Lebanon, Morocco, Turkey, Greece and Egypt.

Amit, a Postgraduate in Tourism Management, has worked with Jaypee Palace Hotel Agra and ITC Grand Maratha, Sheraton Mumbai, before he moved to Hyatt…

Ek Bar is associating with 28 HongKong Street, Singapore, recognized as one of the best bars in the World, on 21st and 22nd June

The Gucci Osteria restaurant is part of "Gucci Garden" which includes an exhibition area and a cinema room.

Deepa Surekha said, "'Petite Bites' is a fusion menu be it Mexican chaat like Zuccini Boat, or Italian influenced Pesto Ragda Pattice…

Masterchef Kapoor is a popular name in Indian households with his popular TV show \"Khana Khazana\"- the longest running show of its kind…

From private equity investors.

The Bengali fine dine opens its first outlet in the city.

The fine-dine restaurant in Mumbai is organising the event.