The space is the brainchild of Afsana Verma, Amit Verma, and Dhaval Udeshi and comes to life through the design language of Gauri Khan.
Samaa is an invitation to slow down and savor the harmonious blend of refined ambiance, breathtaking views, and thoughtfully crafted Mediterranean…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
The platform’s first restaurant will open in New Delhi in late 2025, exploring grain, fire, and comfort - a modern interpretation of Indian kitchens…
According to Solaire’s official Instagram page, the restaurant will have the finest blend of ingredients and interiors and will feature a wide…
fter winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the…
While Seefah doesn’t serve alcoholic beverages, the colorful butterfly pea flower juice and creamy Thai cold coffee are refreshing alternatives.
What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
This marks Foo's 12th location in India and its first in Pune, bringing a unique culinary experience to the city's vibrant food scene.
RI EXCLUSIVE: Dubai-Based Atelier House Hospitality Partners with IHG to Open 4 Restaurants in India
The first restaurant is set to open its door in Q1 2025 at InterContinental, Marine Drive, Mumbai.
Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes…
This new cocktail menu will be exclusively served on the 7th floor of the restaurant, with stunning views of Cubbon Park and Chinnaswamy Stadium.
The restaurant's ambiance showcases eight private dining rooms that seamlessly fuse Japanese tatami and Western seating styles, such as Chikurin…
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
EBIDTA for Q1 FY23 was reported at Rs. 2,639 lakhs as against Rs. 1,592 lakhs thus marking a growth of 65.77% on a q-o-q basis.
He has also served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.
Designed by Ashish Duggal, the restaurant is spread across 4000 sqft with classy interiors to go along with the lavish ambience.
At present, it has on-boarded 45 chefs and is planning to add an additional 350 Chefs and 1000 freelancer chefs.
Chef Kochhar believes in making the most of seasonal and locally available ingredients as that is true nature of Indian cooking.
The fresh infusion will be done mostly through internal accruals to make Punjab Grill a ₹500 crore topline brand by 2026.
Sayaji Group of Hotels as a brand has always believed in customer satisfaction as its core strength and to keep up the promise, Mediterra by Sayaji…
Manu concluded his post by saying, “I step forward toward a far bigger canvas and greater ambition- to finally bring to fruition cherished dreams and…
The restaurant thrives on the philosophy of delivering a unique and original dining experience to its customers.
The restaurant’s experienced chefs have curated the menu after mastering the cuisines of Lebanon, Morocco, Turkey, Greece and Egypt.
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