The space is the brainchild of Afsana Verma, Amit Verma, and Dhaval Udeshi and comes to life through the design language of Gauri Khan.
Samaa is an invitation to slow down and savor the harmonious blend of refined ambiance, breathtaking views, and thoughtfully crafted Mediterranean…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
The platform’s first restaurant will open in New Delhi in late 2025, exploring grain, fire, and comfort - a modern interpretation of Indian kitchens…
According to Solaire’s official Instagram page, the restaurant will have the finest blend of ingredients and interiors and will feature a wide…
fter winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the…
While Seefah doesn’t serve alcoholic beverages, the colorful butterfly pea flower juice and creamy Thai cold coffee are refreshing alternatives.
What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
This marks Foo's 12th location in India and its first in Pune, bringing a unique culinary experience to the city's vibrant food scene.
RI EXCLUSIVE: Dubai-Based Atelier House Hospitality Partners with IHG to Open 4 Restaurants in India
The first restaurant is set to open its door in Q1 2025 at InterContinental, Marine Drive, Mumbai.
Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes…
This new cocktail menu will be exclusively served on the 7th floor of the restaurant, with stunning views of Cubbon Park and Chinnaswamy Stadium.
The restaurant's ambiance showcases eight private dining rooms that seamlessly fuse Japanese tatami and Western seating styles, such as Chikurin…
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
This year, Karigari is planning to invest 30 crore rupees to open new locations in Delhi, Mumbai, Pune, Bangalore, and other important cities in…
The chic new ambience is inspired by the diners in Italy and the space spells all things elegant and minimalistic. The newly revamped spaced is super…
Formulated to bridge the gap between young, vicenarian, and tricenarian partygoers, the Finch carries a vibe so youth-centric and modern yet has that…
Targeting a mix of metro and non-metro cities, it aims to bridge the ‘experiential scaling’ gap in the hospitality sector and will add more outlets…
The special festival menu has been curated by Head Chef Kush Koli, under the guidance of Michelin-Star Chef Atul Kochhar & Founder of SAGA,…
All 4 NFTs will be exclusively available for Foodverse’s players to mint and will soon unlock real life use cases, enabling their owners to redeem…
The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes…
The restaurant exemplifies the legacy of lesser-known culinary jewels throughout India discovered by Chef Harpal Singh Sokhi by presenting their…
It recently opened new outlets in various locations including Vaishali, Ranchi, Rajouri Garden, Gurugram, and Jaipur.
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