The company has reported strong growth for FY25 and is targeting continued double-digit growth in FY26, with a focus on innovation and premiumization…
Unlocking New Opportunities with ONDC for Restaurants and Customers in Tier-2 Markets
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The brand’s dedication to quality, health-conscious offerings, and warm hospitality ensures a memorable dining experience for all.
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
In the next few months, Pincode will be expanding in Goa and Mohali.
The company is now aiming to further penetrate into tier II and III cities by doubling its distribution network over the next 2-3 years.
The F&B startup initiated by two young, energetic minds, Satvik Ahuja & Aayush Yadav, NutrioBox is aimed to capitalize the idea of serving…
As part of its larger expansion plans, Coca-Cola has already introduced its cola varient Thums Up in Bangladesh last month.
The restaurant offers pure vegetarian, delicious food ideal for travelers in pure and hygienic surroundings from wide of variety of quality food,…
The company is introducing new ethnic favourites like guava chili and jeera to push sales apart from mainstream flavours such as lemon and orange.
The company's previously unannounced foray into Brazil's organic foods segment is relatively minor in global terms.
With water being the most in-demand beverage of future, Manpasand would launch multiple facilities of packaged drinking water.
Bharti Family Office Company Gourmet Investments will invest close to Rs 6 crore on its new brand Ministry of Crab
Yumlok also plans to branch out of its home market and establish company owned restaurants and franchises in other parts of the country
The company is also planning to open stores outside India by next year through franchise route.
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