Evocus continues to lead in innovation by collaborating with renowned cafes and hotels such as Bawri India, Perch Wine & Coffee Bar, and more.
The brand will also host a luxury craft experience at Nahargarh Palace in Ranthambore at the end of the year.
The company aims to leverage this enhanced capacity to strengthen its presence in key markets, including Mumbai and Nasik, and build a robust HoReCa…
Poshn plans to use the fresh funds to build further its innovative stack of solutions that address the gaps in the system. Besides, it will use the…
By leveraging his credibility and expertise, MasterChow aims to differentiate itself in the competitive packaged food market, particularly in the…
The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals…
These ready to eat puddings and high-quality bottled milkshakes, will be found in major retail stores and various online platforms across India.
There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus.
Manufacturing spices since 2006, this association with popular star Karisma Kapoor will strengthen the brand awareness drive by Chukde across the…
General Mills is establishing its second manufacturing site for Pillsbury Baking Mixes in India, earmarking an investment of around INR 100 crore to…
Having initially targeted around 1200-1400 HoReCa businesses in Delhi/NCR, UcliQ now sets its sights on reaching 20,000-25,000 businesses across…
A premium French brand created in 1912, MONIN is an innovative flavor solutions creator and a trusted partner for hospitality professionals across…
SupplyNote's client list includes, brands such as Naturals Ice Cream, Biryani By Kilo, Bikkgane Biryani, Caterspoint, Burgrill, and Ironhill…
In a recent development, Nestle Professional has joined hands with PVR-Inox cinema halls to elevate the experience with NESCAFÉ.
Beyond Breakfast Sausage is one of the offerings introduced by Beyond Meat this year.
They are rich sources of dietary fibre, protein and are enriched with anti-oxidants that help boost immunity.
The company aims to launch a host of other eco-friendly and sustainable products for the Hospitality sector.
They are also planning to set up further distribution in Germany, UAE and India where the group has existing operations.
VAHDAM’s Turmeric Golden Milk Powder is blended with black pepper which is proven to increase curcumin’s absorption significantly.
SOLO TopCare plans to cater to both the HORECA and to the end consumer.
Started by Karthik Jayaraman and Sanjay Dasari in July 2015, the startup chose to pivot to a farm-to-fork B2B model.
The company has also introduced ‘zero contact delivery’ initiative on all prepaid orders.
The fundraise will be used to invest in technologies like computer vision, IoT, bots, data analytics to digitise and drive efficiencies across the supply chain.
Amid apprehensions that the infection could spread through eating chicken, mutton and seafood, FSSAI CEO said there is a misconception about it.
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