Evocus continues to lead in innovation by collaborating with renowned cafes and hotels such as Bawri India, Perch Wine & Coffee Bar, and more.
The brand will also host a luxury craft experience at Nahargarh Palace in Ranthambore at the end of the year.
The company aims to leverage this enhanced capacity to strengthen its presence in key markets, including Mumbai and Nasik, and build a robust HoReCa…
Poshn plans to use the fresh funds to build further its innovative stack of solutions that address the gaps in the system. Besides, it will use the…
By leveraging his credibility and expertise, MasterChow aims to differentiate itself in the competitive packaged food market, particularly in the…
The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals…
These ready to eat puddings and high-quality bottled milkshakes, will be found in major retail stores and various online platforms across India.
There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus.
Manufacturing spices since 2006, this association with popular star Karisma Kapoor will strengthen the brand awareness drive by Chukde across the…
General Mills is establishing its second manufacturing site for Pillsbury Baking Mixes in India, earmarking an investment of around INR 100 crore to…
Having initially targeted around 1200-1400 HoReCa businesses in Delhi/NCR, UcliQ now sets its sights on reaching 20,000-25,000 businesses across…
A premium French brand created in 1912, MONIN is an innovative flavor solutions creator and a trusted partner for hospitality professionals across…
SupplyNote's client list includes, brands such as Naturals Ice Cream, Biryani By Kilo, Bikkgane Biryani, Caterspoint, Burgrill, and Ironhill…
In a recent development, Nestle Professional has joined hands with PVR-Inox cinema halls to elevate the experience with NESCAFÉ.
The constant struggle of maintaining the consistency in food quality especially for QSR brands can be solved as the food can be prepared easily using a pre-set recipe.
It has unique plant-based and superfood blends that offers more than 50+ artisan infusions and has 100+ teas available in the collection.
For every vegan, the gluten sensitive, the vegetarians, the hard-core meat loving folks, there is an inclusive bunch of products ranging from Indian palate to international tastes.
The company has recently launched its flagship products in Canada, Dubai, Nepal, South Africa, Mauritius, and Singapore.
Since 2018, the NextGen Consortium has made significant headway in advancing sustainable packaging innovation and recycling infrastructure to help end foodservice packaging waste.
The brand’s subsidiary Eight O'Clock Coffee (EOC) has during the quarter recorded improved performance on account of favourable channel mix and better cost management.
Yu provides all day meal options including breakfast, lunch/ dinner and dessert bowls.
The Garden Gourmet Vrimp follows the successful launch of Garden Gourmet Vuna which is now available in Switzerland, Germany, Italy and the Netherlands.
The company expects a 400% + order volume growth month-on-month during the festive season.
The company has acquired a 100% stake in Mr. Milkman to strengthen its integrated supply chain solution offerings for dairies worldwide.
Copyright © 2009 - 2025 Restaurant India.