A taste of Freshness: Seven Spring Tea launches in multiple flavours

With a strong commitment to environmental sustainability, they source their ingredients directly from farmers and social enterprises and use biodegradable packaging.
  • Nusra Deputy Features Editor
Hibiscus Tea

In India, tea is far from just a beverage, from street-side cutting chai to gourmet, infused brews, tea reaches people across the country.

Taking the country’s tea-growing legacy forward with innovative, handcrafted blends, exotic ingredients, and turning Tea into cordon bleu symbols of luxurious indulgence SejalPurohit present Seven Spring, a young brand looking to change the way tea is perceived withan array of rare and unique tea range serving in the lap of luxe.

The most flamboyant ingredients, rich flavours and combination of exotic herbs like Fennel, Rose hip, Mallow flower, Star Anise and Senna Mallow Flower etc.

Seven Spring was made out of sheer passion and with a vision of creating products that would revive the ancient goodness and purity of products, made using hand-picked ingredients from all over the world.

Seven Spring aims to provide this experience to the body with the help of products which are of unsurpassed quality and value, beneficial both to the health and well-being of human beings. Purity assured by the fact that the elements of nature are used when they reach the epitome of freshness, potency and taste it aims to help people take a moment away from the noise and reconnect with themselves over a cup of tea, with a focus on healthy food without any chemicals, colour or artificial flavours. The teas are created to transport people to the peace and tranquility.

With a strong commitment to environmental sustainability, they source their ingredients directly from farmers and social enterprises and use biodegradable packaging.

RECOMMENDED FOR YOU