Restaurant India News: Sayaji Hotels Strengthens National Presence with Strategic Property Sign-Ups in Q3
The newly signed properties are located in Nagpur, Chakan and Pune in Maharashtra, along with Sasan Gir, Lonavala and Ranjangaon MIDC.
Restaurant India News: IHG Signs voco Lucknow with 135 Keys, Targets Q3 2029 Opening
The 135-key hotel is currently under construction and will become IHG’s third property in Lucknow, alongside the operational Holiday Inn and Crowne…
Restaurant India News: Vintage Coffee Reports Strong Q3 Growth, Expands Capacity to 11,000 MTPA
The upcoming facility is expected to support premium product launches and drive volume growth through FY28, aligning with demand from the hospitality…
Restaurant India News: Zomato, Blinkit Earnings Data Sparks Fresh Debate on Gig Worker Rights
It described the benefits as piecemeal and non-enforceable, concluding that “Secondary income should not mean secondary rights.”


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Happy Milk expands its product portfolio by launching Mishti Doi
Priced at Rs 120 for a 400g pack, the product is packed in traditional mud pots.
Bus aggregator Shuttl enters food delivery space
Shuttl has launched meals on buses for daily commuters, entering into the food delivery space.
KMF forays into Pune market with milk brand Nandini
The brand will be offering Nandini Pasteurised Toned Milk, Nandini Special Pasteurised Homogenised Toned Milk and long-life Nandini Buffalo Milk in…


Reliance and Oberoi Hotels Forge Partnership for Luxury Hospitality Ventures
Reliance Industries Limited (RIL) announced collaboration with The Oberoi Hotels and Resorts (Oberoi) to co-manage three establishments in India and…
PepsiCo to buy energy drink maker, Rockstar for $3.85B
PepsiCo and Coca-Cola in their pursuit of consumers that have a much wider variety of drinks to choose has moved aggresively to expand their business
Samosa Singh starts pilot partnership with Reliance Smart
Starting with a first few Reliance Smart stores in Bengaluru, the startup aims to soon expand its partnership to other stores gradually
Panera Challenges The Industry With Unlimited Coffee Subscription
This new initiative will definately challenge the industry and gain more attraction. 
Cross Border Kitchens eyes multi-city presence in next 18 months
The brand expects to have 570 live PoS and plan to deploy CAPEX of Rs 18 crore.
Food Delivery Industry welcomes Amazon as a New Player in Bengaluru
After stepping into the digital entertainment industry with Prime Video, Amazon is all set to enter the Food Delivery Industry
Mumbai gets new outlet of Barbeque Nation
The 158-seater outlet is spread over an area of 5,072 sq ft.
After noting 249% surge in health-food orders, Swiggy collaborates with HealthifyMe
With this, health-conscious users in Delhi, Gurgaon, Mumbai, and Bangalore will be benefited.
Panera Bread plans to turn half of its menu plant-based
In 2021, the sandwich chain will offer its consumers new plant-based products in every category.
Starbucks strengthening footprint in low-income communities
The coffee chain is planning to launch or remodel 85 stores by 2025 in rural and urban communities across the US.
BrewHouse launches India's First Certified Organic Ice Tea
The brand is available in five flavours, including Blueberry, Forest Berry, Mojito Lime, Classic Lemon and Classic Peach.
Ethnic drink start-up GoliSoda forays into home desserts segment
The brand is also eyeing enthusiastic franchisee partners to strengthen its expansion strategy.
On-demand logistics firm Shadowfax enters the cloud kitchen biz
Shadowfax has started the cloud kitchen with Pune.
UberEats launches in Cuttack, its second city in Orissa & 45th in India
UberEats will offer Cuttack consumers a variety of cuisines based on partnerships with a number of popular local restaurants such as Mirchi, Biryani…
Cafe Delhi Heights looks to set up smaller format stores to expand presence
Cafe Delhi Heights’ first international outlet is expected to debut in Manchester.
Sri Krishna Sweets aims to touch 100 branches milestone by 2020
Sri Krishna Sweets is the pioneer in launching sweets made out of 100% pure ghee and a stand-alone sweet stall with clean and well-done interiors.
ZUZU Hospitality appoints Francois-Alexandre Leonard as Head of Operations
François-Alexandre, ex-COO of Doctolib (a French unicorn), will be overseeing business operations at ZUZU.