The Dehradun outlet operates on Burger Singh’s kiosk-based model, designed for compact, high-throughput environments.
The homegrown quick-service restaurant (QSR) brand has already established more than 175 outlets, with 103 stores in non-metro locations,…
The successful partial exit from Burger Singh not only underscores Rannvijay Singh's keen business acumen but also his ability to identify and…
Indian burger chain, Burger Singh recently launched its first drive-thru concept in Gurugram.
Burger Singh is further looking to increase the number of stores to 30 by the end of FY20.
The brand aims to expand its team by hiring an additional 400 individuals across its restaurant network within the upcoming 18 months, effectively…
The chain plans to open 50 outlets (20 in south India & 30 in the North and central India) by the end of FY 23, and a revenue projection of INR…
Burger Singh has extended its reach to various cities, including Delhi NCR, Lucknow, Jaipur, Dehradun, Jammu, Nagpur, Ahmedabad, Jhansi, Chandigarh,…
The company has outlined its plan to inaugurate 15 new outlets in Kolkata and expand its footprint by adding 34 additional locations throughout the…
Across Madhya Pradesh, the brand expects to establish 22 new locations in multiple cities, offering its signature flavours and unique gourmet…
Burger Singh sets a goal of selling 70 tonnes of their thick fries, along with 30 tonnes of their new cheesy fries within the next three months..
In the past year, the chain has experienced tremendous growth, with over 100 outlets in 54 cities, 83 of which are operational and 20 currently being…
The QSR chain also intends to hire 80 personnel to service its new outlets across Jharkhand.
In addition, the company has ambitious plans for further expansion, with 35 outlets planned in Maharashtra, 8 in Madhya Pradesh, 16 in Bihar and 43…
The new brand has launched 17 simultaneous outlets across Delhi, Gurugram and Noida.
Launched in 2014, the brand has a presence in West and North India with 30 outlets in Delhi NCR, Jaipur, Dehradun, Nagpur and Pune.
The brand plans to double its workforce by adding another 400 people through its restaurant network in the next 18 months.
The new burgers include both vegetarian and non-vegetarian options like Shahi Paneer, Mac and cheese, Andewalla, Udta Punjab 2.0 with a cheese-filled patty and 377 Pack.
The hiring will be made for both, on ground operations, and the corporate office.
It will open another outlet in the same city soon at M I Road.
The homegrown quick-service restaurant chain will raise the funds to expand its outlet network from the existing 25 to 100 by 2020 end.
Burger Singh outlets in the UK will serve liquor and will function on the lines of a pub, said the cofounder of the chain, Kabir Jeet Singh.
On its facebook page, the brand has received a mix response from its followers, some condemned the move while some appreciated by calling it as 'Celebration of Success'.
The company is aiming to further penetrate and explore the burger market of the country which is currently dominated by the some of the big fishes such as McDonald’s, Burger King etc.
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