- July 24, 2018 / 3 min readNazaara offers alfresco dining areas with rustic lounge seating to kick back and enjoy the view of the city.
Courtyard By Marriott Bengaluru Hebbal has announced the launch of its much-awaited rooftop restaurant Nazaara. Promoting North West cuisine and innovative cocktails, this outdoor venue offers a stunning view of the Bengaluru skyline and the Nagavara Lake and is all set to be the most favoured destination for Bengaluru’s glitterati.
“Set in an enchanting city offering a wealth of dining options, ‘Nazaara’ which translates to a beautiful scenic view stands true to its name. Offering expertly prepared dishes by a team of skilled chefs, elegant indoor & outdoor settings that are complemented by striking views of Bengaluru, we aim to redefine North West cuisine for the city dwellers. Nazaara offers alfresco dining areas with rustic lounge seating to kick back and enjoy the view of the city,” adds Shiv Bose, General Manager, Courtyard by Marriott Bengaluru Hebbal.
Executive Chef Gaurav Anand adds, “We are thrilled to launch our most awaited restaurant – Nazaara. Overlooking the picturesque skyline of the city coupled with a specially curated menu and cocktails it is sure to keep patrons coming back for an experience that both delights and surprises them. The menu draws inspiration from our team's creativity, travels, ingenious ideas and innate experiences. We have selected diverse regional cooking styles with the choicest of ingredients with the aim to tantalize our guest palates.”
Salient features of Nazaara include; an exclusive private dining area and a beer tasting room. A unique micro-brewery will soon be launched as well. The lounge also offers an extensive selection of international wine-by-glass menu, unique cocktails and an array of delectable North-West Indian cuisine catering to the eclectic tastes of guests.
Signature dishes on the menu include Amritsari Fish Tikka, Lamb Galotti Kebab, Classic Awadhi Style Mutton Curry, and the Signature Dum Biryani. Desserts include the much-loved Phirni, Gulab Jamun, Jalebi Rabdi and other North Western cuisine favourites.
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