Correspondent, IndianRetailer.com & Retailer Media Jul 08, 2024/
Bengaluru Marriott Hotel Whitefield has announced the appointment of Chef B. Visu, widely known as Chef Visu, as the new Specialty Chef for Alto Vino, the hotel’s esteemed Italian restaurant. With over 16 years of culinary experience from prestigious properties and renowned restaurants across Australia, UAE, and India, Chef Visu is set to enhance the dining experience at the hotel.
Chef Visu began his culinary journey in 2009 as a Commis Chef at The Park Hotels in Chennai. He later served as a Chef De Partie at notable establishments like the Hyatt Regency in Chennai and Carluccio's in Abu Dhabi. Throughout his career, Chef Visu has developed a diverse skill set in Western, Italian, Greek, and Mediterranean cuisines. His expertise in cost control, menu development, modern plating, and maintaining high kitchen cleanliness and sanitation standards makes him a valuable addition to the team.
Internationally, Chef Visu has held significant positions, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. He also contributed as a Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe in Dubai. His successful pre-opening experiences make him well-suited for innovative culinary projects.
Vivek Sharma, General Manager at Bengaluru Marriott Hotel Whitefield stated, "We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests."
Guests can anticipate a revitalized menu at Alto Vino, featuring a variety of innovative dishes that blend traditional flavors with modern techniques, all crafted under Chef Visu’s expert guidance.
Chef Visu’s professional certifications include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His commitment to continuous learning and development in the culinary field is reflected in his various accolades and industrial training experiences.
Fairfield by Marriott Jodhpur is pleased to announce the appointment of Chef Sudeep Sinha as its new Executive Chef. With close to twenty years of culinary experience spanning Asia, the UK, and the Middle East, Chef Sinha brings a wealth of expertise and creativity to Fairfield's esteemed culinary team. Recognized among the top 50 Powerful Chefs of the Middle East by Hotelier Middle East in 2022, Chef Sinha's culinary skills are highly respected in the industry.
An alumnus of the Institute of Hotel Management, Chennai, Chef Sinha's passion for culinary arts began during his education and has since led him to hold significant roles in renowned hotel brands such as Oberoi, Taj, and Premier Inn. His tenure as a Cluster Head Chef at Premier Inn Doha showcased his ability to blend Middle Eastern and European cuisines, creating memorable dining experiences that highlight his adaptability and culinary innovation.
At Fairfield by Marriott Jodhpur, Chef Sinha will oversee culinary operations, leveraging his expertise in combining diverse flavors to create menus that resonate with the local palate. His focus will be on introducing innovative dishes with Middle Eastern influences, emphasizing both flavor and nutritional value while ensuring elegant presentation.
Suranjit Sengupta, Hotel Manager of Fairfield by Marriott Jodhpur said, “We are excited to welcome Chef Sudeep Sinha to our team. His remarkable culinary skills, combined with his innovative approach and leadership capabilities, will undoubtedly elevate our dining offerings and continue to enhance our guests' experiences at our hotel.”
Chef Sinha plans to introduce initiatives that embrace local cuisine and promote sustainable practices, including the integration of locally sourced ingredients and unique regional flavors into the menu. These efforts promise to usher in an exciting new culinary era for Fairfield by Marriott Jodhpur, offering guests a memorable dining experience that celebrates local culture and culinary excellence.
Marriott International has appointed Rohan Malwankar as the Executive Chef of the newly launched Navi Mumbai Marriott Hotel. With over 17 years of experience in the culinary field, Chef Rohan will manage the culinary operations at the hotel's two main dining venues: 7 Isles, an all-day dining restaurant with seven live kitchens celebrating the city's heritage, and Nazaara, a rooftop restaurant specializing in Awadhi cuisine with impressive views. He will also oversee the Greatroom, Marriott's sophisticated space for guests to relax and socialize.
Chef Rohan is known for his expertise in managing specialty restaurants and keeping up with culinary trends. His creativity, strong work ethic, and leadership skills make him a valuable addition to the Navi Mumbai Marriott Hotel. Proficient in Western and Oriental cuisines, he has a proven track record in team management and cost control.
Throughout his career, Chef Rohan has received numerous accolades for his culinary skills. He was awarded "Culinary Operations of the Year 2022" by APEC Marriott and nominated for the APEC Culinary Advisory Board 2023-2024. Additionally, he was a top contender in the "Chef of the Year (Economy to Budget)" category at The 13th Hotelier India Awards in 2022.
“I am excited to join Navi Mumbai Marriott Hotel and bring my culinary vision to life. Our goal is to create memorable dining experiences that celebrate the rich cultural heritage of the region while also introducing innovative flavors and techniques. I look forward to working with the talented team here to deliver exceptional cuisine and service to our guests,” said Chef Rohan Malwankar.
Chef Rohan holds a degree in Hotel Management from Anjuman-i-Islam, Mumbai. He is passionate about the culinary arts and dedicated to providing innovative and memorable dining experiences.
The Bengaluru Marriott Hotel Whitefield has named Nikhil G Jacob as its new Food and Beverage Manager. With over 8 years of experience in luxury hospitality, Nikhil brings expertise in process development, beverage portfolios, specialty restaurants, fine dining services, and guest experiences.
Nikhil began his career at The St. Regis, Mumbai, where he advanced from Graduate Management Associate to leadership roles like Restaurant Manager. He has also worked at The Oberoi, Bengaluru, and The Courtyard by Marriott, Mahabaleshwar, demonstrating versatility and dedication to excellence.
Educated at the Institute of Hotel Management, Kolkata, Nikhil holds a Bachelor of Science in Hotel Management, Catering Technology, and Applied Nutrition. His accomplishments include being named Employee of the Month, leading Quality Assurance, and receiving Manager of the Year nominations.
Vivek Sharma, General Manager of The Bengaluru Marriott Hotel Whitefield, remarked, “We are delighted to welcome Nikhil G Jacob as our Food and Beverage Manager. His extensive experience in luxury hospitality will enhance our culinary offerings and guest experience. We anticipate his strategic contributions to our property.”
In his new role, Nikhil will oversee food and beverage operations, drive footfall, revenue, and customer loyalty strategies, and lead brand standard audits and training. His leadership will play a crucial role in achieving the hotel’s 2024 goals. Outside work, Nikhil enjoys traveling, exploring food, and writing short stories.
Courtyard by Marriott Gurgaon is honoured after winning the prestigious ‘Best Business Hotel of North India 2015’ award in a glittering ceremony by Hospitality India. Courtyard has received the award at a ceremony held at The Ashok, New Delhi by Mr. Salman Khurshid, Former External Affairs Minister. Courtyard by Marriott Gurgaon is known for its welcoming warmth, exemplary services and contemporary style. Ms. Kanika Hasrat, General Manager of Courtyard by Marriott, Gurgaon said, “I would like to thank Hospitality India for honouring us with such a prestigious award. I am very proud and excited to see the property evolve and receive these recognitions in such a competitive market”. She further adds, “The success of the hotel is accredited to the hotel's staff and the remarkable hospitality they offer to our valued guests. We believe that our guests are our most valued partners and we aim to maintain and enhance the quality of the stay by providing our guests with exemplary and memorable experiences on every visit.”
MoMo Café located at Courtyard by Marriott, Gurgaon is hosting beer and burger festival by serving its famous Marriott Burger, a special double patty burger – Sumo Wrestler and other innovative combinations like the Smoke Buddy, Garden Green, Red Alert, Sumo Wrestlers, Desi Double Roti, Earth & turf amongst other.
The Beer and burger offer entitles guests to choose between an array of vegetarian or non-vegetarian burgers and get a complimentary beer.
Priced at just Rs 750 plus taxes, the offerings are one among the special summer menu.
The offer is valid on till 31st May 2015 from 12:30 PM to 6:00 PM on all the days.
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