Helming the experience is Aniket Aswale, Head Mixologist of Bar Kin-Rü, renowned for his inventive approach to mixology.
Located on Old Airport Road, Tommy’s is a 120-seater neighbourhood bar with a rich legacy and a fresh identity.
The vision behind Baroke comes from Saurabh Krishna Shetty, a seasoned hospitality professional and alumnus of IHM Goa and S.P. Jain.
Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a…
The menu features selection of Japanese-Peruvian dishes, including Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu and many more.
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
The menu offers an array of food options that include starters like Mushroom on Kori Roti and Kerala Pepper Beef, paired with unique cocktails…
Their varied menu includes soups, salads, small plates, sushi, dimsums, signature bowls, noodles, and rice dishes.
Delhi Deli is the brainchild of Jayesh Sinha, the visionary behind the highly acclaimed burger joint- Burger Rush.
The menu is influenced by South Indian flavors, offers Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa, alongside specialties like…
The food at Dobaraa is helmed by the rebellious Chef Anil Nayar who has recently moved back to the bay from Seattle where he was running a cutting-…
Their menu ranges from their signature handcrafted sourdough pizzas to over nine varieties with an array of selected appetizers, Pannouzzos,…
From the menu to the retail design, South Stories is a celebration of South India's beauty, both visually and in its delicious tricolor chutneys…
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