Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
The menu comprises a selection of fried appetizers, salads, oven-baked starters, and desserts, including Eggplant Parmigiana, Garlic Sourdough, Tomato and Mozzarella Focaccia and Nonna's renowned Tiramisu.
The dining experience at Yum Yum Cha is elevated by a selection of gourmet delights including Dim Sum, Sushi, Sizzling Stone Bowls, Bubbling Hot Pots, Mochi Ice Cream, Fun Bottles, and an array of snacks.
The menu spans a diverse culinary landscape, from the Mediterranean charm of Spanakopitas to the bold flavors of Mapo Tofu and many more.
The menu spans a diverse culinary landscape, from the Mediterranean charm of Spanakopitas to the bold flavors of Mapo Tofu and many more.
It reflects the commitment to preserve the rich traditions of South Indian cuisine, ensuring that every bite is a tribute to the flavours and techniques that have been cherished for generations.
His vision encompasses a holistic approach to hospitality that focuses on guest satisfaction, innovation, sustainability, and strategic partnerships.
This expansion is inspired by the idea of creating an Asian counterpart to Yeti, akin to the dynamic characters in the Kung Fu Panda universe.
Dearie has its array of craft beers which are brewed and aged for a precise duration of 22 days to attain perfection.
With a commitment to preserving North Indian culinary traditions, Qavalli's menu is curated to complement cocktails and pay homage to Indian produce.
They are committed to delivering modern, pristine, and hygienic outdoor catering services that align perfectly with their clients' tastes and preferences.
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