Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
Rebranding thus can add a whole sense of newness if the right initiatives are marketed.
Restaurants and hotels in Pune and Mumbai will now be open for dine in till 4 PM on weekdays and home delivery and takeaways on weekends.
One can place the order latest by 4pm a day prior (Friday), and parcels can be picked up at the Alibaug Jetty at 11:30 am the following day (Saturday).
This not only includes utilising the restaurant’s existing resources, from its 650 sq ft space, head chefs to R&D teams and vendor management teams, they will also post launch support of marketing, ads, aggregator relationships, finance and accounting.
Chief Metropolitan Magistrate Arun Kumar Garg was hearing the bail application of the businessman who was arrested on May 17 for allegedly hoarding oxygen concentrators and selling them at exorbitant price.
True to its Halal-cart roots, the brand’s cuisine is a healthy fusion of Middle Eastern and American influences.
According to reports, 524 oxygen concentrators were seized from three restaurants owned by Kalra- Khan Chacha, Nega Ju and Town Hall.
Kalra also owns popular restaurant Town Hall in Khan Market.
It has also issued direction to allow FBOs (food business operators), other than manufacturers, to temporarily operate their businesses on the basis of a valid receipt of FSSAI licence/ registration application.
They also added that this will have a huge impact on sales and survival of the industry as a whole.
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