Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
The restaurant exemplifies the legacy of lesser-known culinary jewels throughout India discovered by Chef Harpal Singh Sokhi by presenting their dishes with an adaptation of its own.
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
The menu is carefully crafted to offer light, healthy, fresh flavors that combine Mediterranean food with an Asian flare.
The restaurant also has a (PDR) private dining room covered with royal pink color, arches, and well-furnished furniture and can cater approx 14 people.
The space also has a café that is spread over 1500 square ft., modeled as an urban oasis, with raw, whitewashed walls and lush greens.
The core of this collaboration lies in its experiential course of action to bring forth the best of plates through a “gourmet causal” approach.
The space will consist of a bustling cocktail lounge, upscale restaurant, intimate omakase room, and outdoor space.
Renowned interior designer Minnie Bhatt, creates the Effingut spirit by adding a quirky spin to the interior design without losing the warmth and comfort of the inspiration.
The restaurant’s new outlets will be coming up in Inorbit Mall Malad, Viviana Mall Thane, Panchpakadi Thane, T2 International Airport, and a delivery cloud kitchen in Juhu.
Started by Palak and Sannat Ahuja, the idea was to make vegan and vegetarian food more accessible to everyone, including meat-eaters who enjoy the taste of Indian food.
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