The Summer Collection includes nine new “Bobbles”—drinks infused with popping bobas—developed to meet rising consumer demand for lighter, fruit-forward beverages. Most Bobble drinks contain fewer than 100 calories.
With Kurkure Momos, Chinese Wok aims to strengthen its footprint in India's fast-growing QSR sector by focusing on menu localization and consumer-led innovation.
With this launch, ITC Hotels adds a new vertical to its food and beverage offerings, aligning with the growing consumer interest in artisanal, premium, and plant-based dessert experiences.
Unlike traditional rums made from molasses or jaggery, Neoli is created entirely from fresh sugarcane juice and distilled in a Double Retort Pot Still—a first in India.
The company has reported strong growth for FY25 and is targeting continued double-digit growth in FY26, with a focus on innovation and premiumization as key drivers.