Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
In the April-June quarter of the last fiscal, Barbeque-Nation Hospitality's revenue from operations was at Rs 101.97 crore.
The total operating revenue of the company in FY20 was Rs 850.8 crore and the CAGR from FY17 to FY20 was at 19.5 per cent.
Casual dining chain Barbeque Nation operates over 138 restaurants in 73 cities across India.
According to market sources, the IPO size will approximately be between Rs 1,000 crore-1,200 crore.
The 158-seater outlet is spread over an area of 5,072 sq ft.
The IPO will comprise a fresh issue of shares worth Rs 275 crore and an offer-for-sale of up to 98,22,947 equity shares.
In India, the Casual Dining Restaurants Industry is the second most popular category within the food and beverage (F&B) space.
Spread over an area of 2,600 sq ft, the newly opened restaurant has a seating capacity of 110.
Spread over an area of 7,500 sq ft, the new restaurant has a seating capacity of 180.
Barbeque Nation, the largest casual dining brand in the country, is a pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of the live on-the-…
India’s leading casual dining restaurant chain’s new beverage menu provides a wide variety of exotic drinks for diners to revel in.
Spread over an area of 6,500sq ft, the new outlet can seat and serve more than 160 guests at a time.
The buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread.
The restaurant re-creates this experience through a Ramadan special food menu.
Barbeque Nation, India’s leading casual dining restaurant chain, announced the launch of its 12th outlet in Bengaluru and 126th in the country.
The two Toscano founders would stay on to build a chain of 30-40 stores in the next three years.
Barbeque Nation has added 64 restaurants, crossing the 100th milestone recently, with a launch at Dimapur in Nagaland In the last four years.
‘Swaarambh’has been developed to ensure that all new employees go through an exciting induction phase with good learning, while ‘UMANG’ is an activity celebrated in the form of a festival across the nation.
The contest was actually a reflection of the Barbeque Nation ethos of people coming together over good food. The winners were felicitated with a trophy and their 3D cut-outs.
The casual dining chain known for its DIY concept is also planning to expand in tier II cities including Mangalore, Agra and Patna.
The customers can a new range of beverages including cocktails and mocktails with exciting flavours at irresistible prices.
The Restaurant will pick up the tab for one child aged between 4 to 9 years accompanied by two adults.
Organising ‘The Grand Truck Road’ festival.
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